Stop sacrificing workspace for durability. This commercial-grade stainless steel work table combines a full 120 inches of usable length with NSF-certified construction to support heavy prep loads while maintaining sanitary surfaces and long-term performance. Facilities gain a stable, flat-top platform that integrates an undershelf and reinforced posts to organize equipment and reduce back-and-forth trips during peak production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the stainless steel top and undershelf with a neutral pH detergent and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Degrease oven hoods and vents with commercial degreaser; flush with water. Clean condenser coils and door seals on refrigeration units; vacuum coils and wipe seals. Dispose of waste per CSA and local rules. Perform weekly deep clean and log each task to pass inspections and reduce hazards.#@@#Additional Info#@#Duke model 316S-24120 stainless steel work table is 120" wide, 24" deep, and 36" high. It has a 300-series stainless top, rounded edge, open base with undershelf, NSF certified, flat top, and weighs 196 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This commercial-grade stainless steel work table combines a full 120 inches of usable length with NSF-certified construction to support heavy prep loads while maintaining sanitary surfaces and long-term performance. Facilities gain a stable, flat-top platform that integrates an undershelf and reinforced posts to organize equipment and reduce back-and-forth trips during peak production.
#@@# Top Durability#@#
Engineered with 300 Series stainless steel, the top resists corrosion and sustains repeated cleaning cycles common in institutional kitchens. Users will maintain hygienic conditions and minimize metal fatigue over years of continuous service.
#@@# Full-Length Capacity#@#
Providing 120 inches of continuous workspace and a 24-inch depth, the table accommodates multiple stations for prep, plating, and staging. Teams can arrange tools and tasks across the span to increase throughput and reduce congestion.
#@@# Integrated Undershelf#@#
A full-width stainless steel undershelf installs beneath the top to store trays, pans, and small equipment out of the way. Staff will reclaim floor space while keeping frequently used items within arm’s reach for faster shift turnover.
#@@# Ergonomic Height#@#
Set at 36 inches tall, the work surface aligns with standard countertop heights, supporting comfortable posture during repetitive tasks. Operators will experience less strain and maintain steady productivity across long service periods.
#@@# Sanitary Flat Top#@#
The flat top configuration omits a backsplash to allow seamless alignment against other counters and modular equipment. Kitchen planners will create continuous worklines and simplify cleaning between stations.
#@@# Robust Construction#@#
Open base design with stainless steel posts delivers structural support while enabling easy access for floor cleaning and utility routing. Facilities will reduce downtime for maintenance and meet sanitation inspections with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food residues with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean undershelf and posts weekly using the same solution and inspect welds for cracks. Verify table remains level and tighten fasteners monthly to maintain stability. Apply food-safe polish sparingly for appearance only. Follow CSA and NSF guidelines for sanitary maintenance.
