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Duke 416-3030-5R 30" W x 30" D Galvanized Steel 16 Gauge Open with Undershelf Work Table

Duke

$704.54
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SKU:
416-3030-5R
Weight:
76.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
416-3030-5R__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
30" Deep
Splash Height:
5" Backsplash
Table Edge Type:
Square / Flat
Top Gauge:
16 Gauge
Top Stainless Series:
400 Series
Width (side - side):
30" Wide
email_price:
no
Tags:
Work Table, 30" - 35", Stainless Steel Top
Label Option type:
rectangles
Net Price:
563.63
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
704.54
Manufacturer:
Duke
login_price:
no
List Price:
1670.00
Trigger BC Integration:
Y-6/22/2026_6:00PM
Taxonomy Weight:
76
Filter_Manufacturer:
Duke
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 400
Primary Image:
Duke_416-3030-5R.png
specsheet:
Duke_416-3030-5R.pdf
warranty:
Duke_416-3030-5R_1.pdf
Sale Price:
704.54
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Size:
30" x 30"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
36" overall height for ergonomic prep
Keyfeatures4:
Galvanized undershelf for organized storage
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
30" W x 30" D stainless steel top
Keyfeatures3:
16 gauge 400 series top for durability
Keyfeatures2:
5" backsplash riser for splash control
short_description:
Duke 416-3030-5R 30" x 30" work table has a 16 gauge stainless steel top with a 5" backsplash and a galvanized undershelf. The 36" high open base ensures durable NSF-certified performance and easy cleaning.
Real Weight:
76
Real Width:
30
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing workspace durability for limited configuration. This commercial work table features a robust stainless steel top, an integrated riser, and a galvanized undershelf to support heavy prep cycles while maintaining sanitary standards and organizational efficiency. Designed for continuous kitchen use, this table balances structural rigidity with service flexibility for cafeterias, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top and riser with mild detergent and a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub the galvanized undershelf and posts with a soft brush and pH-neutral cleaner; rinse and dry. Clean backsplash and seams to remove residues. Empty and clean drip trays and inspect seals. Schedule regular coil and vent degreasing to reduce fire risk and improve efficiency.#@@#Additional Info#@#Duke 416-3030-5R work table has a 30" x 30" 16 gauge Type 400 stainless steel top with a 5" riser, open galvanized base, undershelf, 36" height, NSF certification, and weighs 76 pounds, providing a durable prep surface and storage for busy kitchens.#@@#General Info#@#Description #@# Stop sacrificing workspace durability for limited configuration. This commercial work table features a robust stainless steel top, an integrated riser, and a galvanized undershelf to support heavy prep cycles while maintaining sanitary standards and organizational efficiency. Designed for continuous kitchen use, this table balances structural rigidity with service flexibility for cafeterias, hospitals, and high-volume restaurants. #@@# Top Durability#@# Engineered with a 16-gauge 400 series stainless steel top, the surface resists corrosion and withstands daily wear from knives, pans, and cleaning chemicals. Managers will notice reduced maintenance downtime because the thicker gauge sustains impact and retains flatness under repeated loading. #@@# Integrated Riser#@# A 5-inch high riser mounts to the rear of the top to protect walls and keep ingredients contained, improving sanitary lines of sight and reducing cleaning time. Staff will appreciate the containment during fast prep periods, and the riser helps meet layout requirements in tight kitchen footprints. #@@# Galvanized Undershelf#@# The open base includes a galvanized steel undershelf that provides organized storage for heavy cookware, dry goods, or small equipment while isolating items from floor spills. Operators gain accessible staging space that lowers retrieval time and keeps heavy items off the prep surface. #@@# Open Base Design#@# An open base with galvanized posts simplifies visual inspection and floor cleaning, enabling quick sanitation checks and mop-through access. Supervisors will find that visual organization improves workflow, while the open layout integrates easily with mobile carts and shelving. #@@# NSF Compliance#@# This table meets NSF standards for food contact surfaces and sanitary design, supporting regulatory inspections and food safety programs. Kitchen teams will rely on consistent compliance documentation as part of HACCP and routine audit processes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the Type 400 stainless steel top with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junctions and sanitize with approved food‑service disinfectant. Degrease the galvanized undershelf and posts using mild alkaline cleaner, then rinse. Verify levelness and adjust legs to sustain load distribution and CSA compliance.