This work table is designed for continuous use in commercial kitchens, featuring a durable stainless steel top paired with a galvanized open base and undershelf for effective food preparation. It meets NSF criteria and includes a backsplash to contain splashes and simplify sanitation. The robust construction supports heavy-duty tasks, ensuring a consistent workflow in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear tabletop and remove debris from seams. Wash stainless top with mild detergent and warm water; scrub edges and 5" backsplash with a soft brush. Rinse and towel dry. Degrease galvanized undershelf and posts using non-abrasive cleaner; rinse thoroughly to avoid corrosion. Clean condenser coils and vents monthly. Inspect gaskets and fasteners; tighten or replace as needed to prevent leaks and failures. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#The Duke 416-3030 work table features a 30" x 30" 16 gauge Type 400 stainless steel top, a 5" backsplash, and an open galvanized undershelf.#@@#General Info#@#Description #@#
This work table is designed for continuous use in commercial kitchens, featuring a durable stainless steel top paired with a galvanized open base and undershelf for effective food preparation. It meets NSF criteria and includes a backsplash to contain splashes and simplify sanitation. The robust construction supports heavy-duty tasks, ensuring a consistent workflow in high-volume foodservice environments.
The stainless steel top is resistant to corrosion and withstands frequent cleaning cycles, providing a smooth, sanitary surface that accommodates utensils and food prep activities.
A backsplash helps prevent drips and splatter from reaching walls and equipment, minimizing cleaning time and protecting adjacent finishes while maintaining hygienic boundaries during busy preparation periods.
The table fits common kitchen layouts and shelving modules for efficient workstation planning, allowing managers to configure production lines and traffic flow without costly modifications.
The galvanized undershelf offers immediate storage for pans, small equipment, and dry goods while ensuring airflow to stored items, optimizing space and reducing trips to remote storage during service.
An open base with galvanized posts facilitates rapid cleaning beneath the unit and prevents soil buildup in tight spaces, enabling maintenance teams to perform inspections and sanitation with minimal disassembly.
NSF certification and Type 400 stainless construction ensure compliance with regulatory expectations for food-contact surfaces, providing procurement and compliance officers with documented performance that supports inspection readiness.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 416-3030 work table weekly for loose fasteners and confirm the 36" legs remain plumb. Clean the 16/400 stainless steel top with a neutral pH cleaner, rinse thoroughly, and dry to prevent spotting. Remove debris from the galvanized undershelf and treat exposed zinc with a light coat of protective oil after cleaning. Verify the 5" backsplash seal and NSF compliance labels. Lubricate adjustable feet quarterly and tighten as needed.
