Built for busy kitchens that demand consistent performance, this commercial work table features a 16-gauge 400 series stainless top paired with a galvanized open base, delivering durable prep space and organized storage. Designed specifically for food service professionals, the table offers a stable 30-inch by 30-inch footprint and a 36-inch working height, aligning with standard kitchen ergonomics to ensure efficient workflow and reliable support for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work table. Scrub the 16-gauge stainless top and 1-1/8" riser with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency and lower bills. Inspect seals and fasteners, tighten or replace as needed to avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Duke model 416-3030-2R features a 30" x 30" 16-gauge stainless steel top, 1-1/8" H riser, 1-1/2" upturn backsplash, open galvanized base, undershelf, 36" height, NSF certified, and weighs 73 pounds for heavy-duty kitchen prep.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent performance, this commercial work table features a 16-gauge 400 series stainless top paired with a galvanized open base, delivering durable prep space and organized storage. Designed specifically for food service professionals, the table offers a stable 30-inch by 30-inch footprint and a 36-inch working height, aligning with standard kitchen ergonomics to ensure efficient workflow and reliable support for daily use.
#@@# Top Material#@#
The 16-gauge Type 400 stainless steel top resists corrosion and withstands frequent cleaning and high humidity environments. Installers will appreciate the flat square edge that minimizes snags and simplifies sanitation procedures.
#@@# Riser Design#@#
A 1-1/8 inch high riser spans the rear of the top to contain spills and protect wall finishes during concentrated prep tasks. Operators will benefit from reduced cleaning cycles and a neater station thanks to the integrated riser.
#@@# Undershelf Storage#@#
The galvanized steel undershelf and posts provide a robust open storage solution, keeping commonly used items within reach while allowing for floor inspection and mop access. Kitchen staff can streamline mise en place by staging pans and small equipment on the accessible shelf.
#@@# Backsplash Feature#@#
A 1-1/2 inch upturn backsplash prevents liquids from running behind the table and protects adjacent surfaces from splatter. Maintenance teams will find that shorter clean times and fewer wall repairs result from this containment feature.
#@@# Dimensions and Capacity#@#
With a 30-inch by 30-inch top and a 36-inch overall height, this table fits standard kitchen layouts and aligns with most equipment heights for efficient transfer. Supervisors can install multiple tables in a line to create continuous prep lanes without height mismatches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416-3030-2R work table by cleaning the 16 gauge 400 series stainless top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 1-1/8" riser and 1-1/2" backsplash; rinse and dry to avoid spotting. Degrease the galvanized undershelf weekly and inspect welds and fasteners monthly; tighten loose hardware. Lubricate adjustable feet and verify the unit remains level for safe operation.
