This commercial work table provides a durable, NSF-certified preparation surface engineered for continuous use in professional kitchens, schools, hospitals, and bars. It combines a corrosion-resistant stainless top with a galvanized support base to deliver reliable performance under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and a soft cloth to scrub the stainless top and riser. Rinse with clean water and dry to prevent corrosion. Remove debris from the undershelf and wipe posts. Clean vents and coils on refrigeration to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wipe-downs and weekly deep cleans to reduce bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Duke model 316-3030-2R is a 30" x 30" work table with a 16 gauge stainless steel top, 36" height, open galvanized base, and 1-1/2" backsplash. NSF certified, it weighs 73 pounds, designed for commercial kitchen prep.#@@#General Info#@#Description #@#
This commercial work table provides a durable, NSF-certified preparation surface engineered for continuous use in professional kitchens, schools, hospitals, and bars. It combines a corrosion-resistant stainless top with a galvanized support base to deliver reliable performance under heavy daily use.
The 30-inch square top gives ample room for plating, portioning, and staging without crowding equipment.
A 1-1/8-inch H riser and 1-1/2-inch upturn backsplash prevent spills from reaching walls and adjacent stations, reducing cleanup time and protecting finishes. The integrated design channels liquids back onto the table for efficient wiping and maintenance.
An open undershelf constructed of galvanized steel maximizes storage while keeping heavy items accessible, freeing floor space and improving workflow. Staff can stage pans, containers, and tools beneath the top to minimize movement during peak service.
The unit uses 16 gauge Type 300 stainless steel for the top and galvanized posts and shelf for the base, creating a balanced combination of strength and corrosion resistance. The 36-inch overall height aligns with standard ergonomic requirements for prep tasks.
NSF certification verifies the table meets regulatory criteria for food-contact surfaces and commercial kitchen use, supporting inspection readiness. Smooth welds and flat square edges simplify cleaning and reduce harborage points for contaminants.
Measuring 30 inches wide by 30 inches deep, the compact footprint fits tight back-of-house layouts while the 73-pound unit provides stable support for heavy equipment. The work height suits common countertop equipment and foodservice procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-3030-2R work table by cleaning the 300 series stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove surface debris and sanitize per facility protocol. Inspect the 1-1/8" riser and 1-1/2" backsplash weekly for weld integrity and tighten fasteners. Clean the galvanized undershelf with mild soap and water; avoid acidic cleaners. Level the 36" table and verify NSF compliance during periodic audits.
