Built for continuous commercial use, this stainless steel work table combines durable construction with a practical footprint to support busy kitchens, cafeterias, and service lines. Its 30 by 30-inch top and 36-inch work height align with standard ergonomic and layout requirements, enabling staff to process prep tasks efficiently while maintaining sanitation and load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Wipe the 300 Series stainless steel top with a mild detergent and soft cloth, then rinse and dry to prevent corrosion and bacterial growth. Scrub undershelf and rounded edges with non-abrasive cleaner; remove grease from legs and joints to lower fire risk. Clean condenser coils and vents regularly to improve efficiency and reduce utility bills. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke 316S-3030 stainless steel work table measures 30" x 30" with a 36" height and 16 gauge 300-series top; it has a stainless undershelf, rounded bullnose edge, flat top, NSF certified, and weighs 70 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous commercial use, this stainless steel work table combines durable construction with a practical footprint to support busy kitchens, cafeterias, and service lines. Its 30 by 30-inch top and 36-inch work height align with standard ergonomic and layout requirements, enabling staff to process prep tasks efficiently while maintaining sanitation and load capacity.
#@@# Top Gauge#@#
The 16-gauge, 300 series stainless steel top delivers consistent surface strength and corrosion resistance for daily food prep. Contractors and managers will appreciate the flat top without splash for easy layout against equipment and simplified cleaning workflows.
#@@# Open Undershelf#@#
An open undershelf framed in stainless steel provides substantial storage without obstructing legroom or access to mobile carts. Staff can stage pans, small equipment, or supplies under the work surface to reduce trips across the kitchen and improve throughput.
#@@# Rounded Edge#@#
A rounded, rolled bullnose edge reduces contact injuries and prevents sharp catches on cloths or trays during transfer tasks. Chefs and line cooks experience smoother handling when sliding sheet pans or moving ingredients across the surface.
#@@# NSF Certified#@#
NSF certification confirms the table meets health and safety standards for commercial foodservice use, simplifying compliance during inspections. Operations managers gain confidence that the product supports sanitary practices and regulatory requirements.
#@@# Standard Dimensions#@#
Measuring 30 inches wide by 30 inches deep with a 36-inch height, the table fits common modular kitchen layouts and accommodates standard sheet pans. Engineers and planners can place multiple units in parallel to create continuous prep lines while maintaining consistent work heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-3030 work table by cleaning the 16-gauge 300-series stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the rolled edge and undershelf; wash with warm water and mild detergent, then rinse and dry to preserve finish. Inspect welds, posts and adjustable feet weekly; tighten hardware and level the 36" high table to distribute load. Replace damaged gaskets or components promptly to retain NSF compliance.
