Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table delivers a durable, sanitary, and service-ready surface that integrates a 1-1/8 inch high riser and a full undershelf to support continuous kitchen operations. Designed for high-traffic foodservice environments, this table balances load capacity, corrosion resistance, and easy maintenance to keep lines moving and prep stations organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub undershelf and posts, rinse, and dry to prevent corrosion. Clean riser, backsplash, and edges to remove grease. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Maintain coils and remove grime to improve efficiency. Ensure CSA and NSF compliance by documenting routine cleaning.#@@#Additional Info#@#Duke’s 316S-3030-2R stainless steel work table is 30" W x 30" D x 36" H, with a 16-gauge top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, open base, stainless undershelf, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table delivers a durable, sanitary, and service-ready surface that integrates a 1-1/8 inch high riser and a full undershelf to support continuous kitchen operations. Designed for high-traffic foodservice environments, this table balances load capacity, corrosion resistance, and easy maintenance to keep lines moving and prep stations organized.
#@@# Top Performance Surface#@#
The 16 gauge 300 series stainless steel top provides a robust, smooth work plane that resists dents and allows rapid cleaning between tasks. Operators benefit from an NSF-certified finish that meets commercial sanitation standards and reduces downtime for scrubbing and polishing.
#@@# Integrated Riser Protection#@#
A 1-1/8 inch high riser anchors the rear of the top, preventing spills and debris from falling behind the unit and increasing food safety at the point of prep. Staff gain a controlled work boundary that simplifies spill management and protects wall finishes.
#@@# Full Undershelf Storage#@#
A stainless steel undershelf offers structured storage directly beneath the top, consolidating pans, small equipment, and dry goods within reach. Kitchen crews save steps during peak service by staging items under the table, which improves throughput and keeps floors clear.
#@@# Open Base Accessibility#@#
The open base with stainless steel posts allows easy access for cleaning and equipment placement while maintaining structural stability. Supervisors appreciate the access because it simplifies sanitation routines and supports flexible station layouts.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled bullnose table edge reduces injury risk and prevents edge damage during heavy use or cart movements. Line cooks experience a safer contact surface that withstands repeated impact without compromising the top plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair missing welds immediately to maintain structural integrity. Clean the 16-gauge stainless steel top and undershelf with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces per HACCP protocols after each shift. Level the 36" table and adjust legs to distribute load evenly. Replace damaged gaskets and remove debris from rounded bullnose edges routinely to prevent corrosion.
