Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, NSF-certified surface and integrated storage that supports continuous, heavy use in commercial kitchens and foodservice operations. Designed for consistent performance, the table combines a 16-gauge Type 300 top, a 5" backsplash, and an undershelf to streamline prep, staging, and cleanup tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16 gauge stainless steel top and 5" backsplash with mild detergent and warm water, using a soft cloth. Clean undershelf and posts; remove debris from seams. Rinse with clean water and dry to prevent corrosion. Degrease oven vents and coils; vacuum condenser fins to improve efficiency and lower utility costs. Sanitize food-contact surfaces with an EPA-approved sanitizer and document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Duke’s 316S-3030-5R stainless steel work table measures 30" x 30", has a 16 gauge top, a 5" backsplash, an open base with undershelf, and stands 36" high; NSF certified and supports 70 pounds for heavy prep workflows.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, NSF-certified surface and integrated storage that supports continuous, heavy use in commercial kitchens and foodservice operations. Designed for consistent performance, the table combines a 16-gauge Type 300 top, a 5" backsplash, and an undershelf to streamline prep, staging, and cleanup tasks.
#@@# Stainless Top#@#
The 16-gauge Type 300 stainless steel top provides a corrosion-resistant working surface that tolerates frequent cleaning and high humidity environments. Chefs obtain a sanitary platform that resists pitting and maintains flatness for accurate prep and plating.
#@@# Backsplash Protection#@#
A 5" raised backsplash guards walls from spills, steam, and cross-contamination at the rear edge of the table. Staff reduce cleanup time and protect wall finishes while maintaining compliance with health standards.
#@@# Undershelf Storage#@#
The stainless steel undershelf offers accessible storage beneath the top for pans, totes, and small appliances. Line cooks increase organization and maintain clear counters, improving throughput during service peaks.
#@@# Open Base Design#@#
Open construction with stainless steel posts allows unrestricted access for floor cleaning and equipment placement. Managers preserve sanitation workflows and accommodate carts or tall containers without obstruction.
#@@# Work Height Standard#@#
At 36" overall height, the table matches common ergonomic heights for prep tasks and tray assembly. Operators experience reduced fatigue and consistent workflow when performing repetitive cutting and portioning.
#@@# Edge And Riser Details#@#
Square flat edges and a 5" riser deliver a stable perimeter and secure attachment between top and backsplash, supporting heavy pots and equipment near the back. Kitchens benefit from reliable load distribution and simplified maintenance procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and use a pH-neutral detergent with a soft cloth to avoid scratches. Remove the undershelf items and clean seams with a nylon brush; rinse and dry to prevent spots. Verify the 5" backsplash and posts for secure attachment and tighten fasteners quarterly. Lubricate adjustable feet and ensure the table remains level. Replace worn gaskets and consult CSA or NSF documents for compliance records.
