Stop compromising workspace efficiency for durability. This stainless steel work table offers a large, NSF-certified prep surface while resisting daily wear in busy kitchens. Designed for institutional and commercial use, the unit balances structural strength with accessible storage to support continuous service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the area. Remove debris, then scrub the stainless steel top and 5" backsplash with mild detergent and a soft cloth. Rinse with clean water and dry to prevent spots. Clean the undershelf and posts; wipe condenser coils and vents if present. Use non-abrasive cleaners only. Inspect seals and fasteners; tighten or replace as needed. Repeat weekly or more often under heavy use to prevent bacteria, grease buildup, higher energy use, and equipment failure.#@@#Additional Info#@#Duke model 314S-3030-5R work table is 30" W x 30" D x 36" H, has a 14-gauge stainless steel top, 5" backsplash, stainless riser, open base with undershelf, NSF certified, and supports efficient prep workflows for kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a large, NSF-certified prep surface while resisting daily wear in busy kitchens. Designed for institutional and commercial use, the unit balances structural strength with accessible storage to support continuous service operations.
#@@# Top Surface Strength#@#
Constructed from 14 gauge 300 series stainless steel, the top provides a rigid, dent-resistant work plane that supports heavy prep tasks. Chefs and staff benefit from a smooth, flat edge surface that simplifies cutting, assembly, and sanitation without flexing under load.
#@@# Integrated Backsplash#@#
A 5" high backsplash on the rear edge prevents spills and washdown fluids from contaminating walls and adjacent equipment. Facilities managers appreciate reduced floor cleanup and improved compliance with sanitary workflows.
#@@# Open Base Access#@#
The open base design promotes rapid access to tools, small equipment, and cleaning under the table during peak periods. Line workers can store frequently used items on lower rails without obstructing legroom or workflow.
#@@# Stainless Undershelf#@#
A full stainless undershelf provides secure storage for bulk ingredients, pans, and utility containers while maintaining corrosion resistance. Kitchens benefit from organized inventory staging and reduced time wasted retrieving items from remote storage.
#@@# Standard Height Ergonomics#@#
At 36" high, the table aligns with common commercial counter heights to minimize bending and repetitive strain during prolonged use. Food service operators reduce worker fatigue and maintain consistent prep speed during service windows.
#@@# NSF Certification#@#
NSF certification confirms that material selection and construction meet public health standards for commercial food contact surfaces. Purchasing teams can document regulatory compliance for inspections and institutional contracting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 314S-3030-5R work table weekly for loose fasteners and straighten legs to maintain a level 36" height. Clean the 14 gauge 300 series stainless steel top and undershelf after each shift using mild detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact solution and verify NSF compliance documentation quarterly. Lubricate adjustable glides lightly and replace 5" backsplash seals when cracking appears.
