Stop wasting prep time on flimsy surfaces. This stainless steel work table combines a robust 14 gauge top, a 10 inch backsplash, and an integrated undershelf to deliver consistent performance for continuous kitchen operations. Contractors, chefs, and facilities managers will find its 30 by 30 inch footprint and 36 inch work height fit standard line layouts while resisting corrosion and routine wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top and riser with warm water and mild detergent; scrub the marine edge and backsplash to remove grease. Rinse and dry with a lint-free cloth. Clean the undershelf, posts, and legs with a non-abrasive cleaner; inspect for residue. Vacuum condenser coils and wipe seals on refrigeration units. Schedule daily wipes and weekly deep cleans to reduce bacteria, cut fire risk, lower utility use, and extend equipment life.#@@#Additional Info#@#Duke’s 314S-3030-10R stainless steel work table measures 30" x 30" with a 36" height, 10" backsplash, and 14-gauge top; NSF certified, open base with stainless undershelf supports 81 pounds for cleaning and heavy prep tasks.#@@#General Info#@#Description #@#
Stop wasting prep time on flimsy surfaces. This stainless steel work table combines a robust 14 gauge top, a 10 inch backsplash, and an integrated undershelf to deliver consistent performance for continuous kitchen operations. Contractors, chefs, and facilities managers will find its 30 by 30 inch footprint and 36 inch work height fit standard line layouts while resisting corrosion and routine wear.
#@@# Heavy Gauge Top#@#
14 gauge Type 300 stainless steel top provides a solid, rigid surface that resists denting under repeated use. Designers and staff gain predictable flatness for precise prep tasks, and maintenance crews remove food soils quickly thanks to the smooth marine edge.
#@@# Integrated Backsplash#@#
The 10 inch backsplash mounts to the back edge to contain splashes and protect wall finishes in high-traffic zones. Facility teams minimize wall cleaning cycles, maintain sanitary conditions required by food codes, and reduce long-term wall repair costs.
#@@# Open With Undershelf#@#
A full stainless steel undershelf supplies readily accessible storage for pans, small equipment, and supplies without obstructing legroom. Line operators cut reach time during peak service, and managers reduce clutter on the top surface to keep workflows efficient.
#@@# Stainless Steel Construction#@#
Type 300 stainless on top, posts, and shelf resists corrosion from cleaning agents and steam in institutional kitchens. Purchasing teams will extend replacement intervals and sustain hygienic surfaces that meet NSF standards for food contact areas.
#@@# Standard Work Height#@#
A 36 inch overall height aligns with commercial ergonomics for most prep tasks, reducing worker fatigue over long shifts. Operations supervisors maintain consistent portioning and plating rates when teams use a standardized counter height across multiple stations.
#@@# Compact Footprint#@#
The 30 inch by 30 inch footprint fits tight line arrangements while still providing a usable prep area and storage below.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair as needed to maintain structural integrity of the Duke 314S-3030-10R work table. Clean the 14 gauge stainless steel top with a pH-neutral cleaner and soft cloth; rinse and dry to prevent water spots. Remove debris from undershelf and posts; sanitize surfaces with an approved NSF sanitizer. Level the table to maintain a 36" working height and verify the 10" backsplash seals. Lubricate adjustable feet quarterly.
