Stop compromising workspace efficiency for durability. This stainless steel work table features a full-size top and a sturdy undershelf designed to support heavy prep cycles while ensuring hygienic performance across shifts. Foodservice teams benefit from a stable, code-compliant station that includes a riser and backsplash for organized, clean operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the stainless steel top and riser. Apply a mild detergent solution with a soft cloth; scrub seams and undershelf. Rinse with clean water and dry thoroughly to prevent corrosion. Clean backsplash and posts, then polish with a non-abrasive stainless cleaner. Schedule weekly coil and vent checks to reduce grease build-up, lower energy use, and prevent fires. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Duke 314S-3030-2R stainless steel work table is 30" W x 30" D with a 36" height and 1-1/8"H riser. It features a 14 gauge stainless top, open base, 1-1/2" backsplash, and is NSF certified, weighing 73 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a full-size top and a sturdy undershelf designed to support heavy prep cycles while ensuring hygienic performance across shifts. Foodservice teams benefit from a stable, code-compliant station that includes a riser and backsplash for organized, clean operations.
#@@# Top Surface#@#
Engineered with 14-gauge 300 series stainless steel, the top provides a dense, impact-resistant surface ideal for daily prep tasks. Chefs and staff can maintain consistent sanitary conditions because the material resists corrosion and is easy to clean, even under high-use schedules.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser spans the rear of the table to protect walls from splatter and create a defined work boundary. Line cooks will find that organization improves during peak periods since tools and small equipment can rest against the riser without sliding.
#@@# Undershelf Storage#@#
The stainless steel undershelf offers open storage for pans, containers, and small appliances while keeping them off the floor to meet health code expectations. Kitchen managers can reduce clutter and shorten restock times because inventory remains visible and accessible.
#@@# Backsplash Protection#@#
A 1-1/2 inch backsplash and upturn prevent liquids from escaping the work area and simplify cleanup at station edges. Maintenance teams will spend less time on surface sanitation since spills collect on the backsplash rather than dripping behind the unit.
#@@# Structural Frame#@#
Open base construction and stainless steel posts provide robust support and allow easy access for floor cleaning and equipment placement. Facilities staff will appreciate quick access to the underside for mopping and inspections without needing to move a heavy fixture.
#@@# Dimensional Fit#@#
Measuring 30 inches wide by 30 inches deep with a 36-inch work height, the table fits standard kitchen layouts and ergonomic workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3030-2R work table weekly and tighten all fasteners to maintain structural integrity. Clean the 300 series stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from undershelf and posts; sanitize surfaces after heavy use with a food-safe sanitizer. Check 14 gauge edges and backsplash for deformation and repair promptly. Level the 36" height to distribute loads evenly.
