Stop sacrificing durability for cost. This commercial work table combines a robust 14-gauge stainless top with a galvanized open base to deliver a resilient prep surface that withstands continuous use in busy kitchens. Designed for food service professionals, the table supports heavy-duty tasks while meeting NSF certification for sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 14 gauge stainless top and 1-1/8" riser with a soft cloth. Rinse and dry to prevent corrosion. Degrease undershelf and galvanized posts; remove buildup from vents and shelves to reduce fire risk. Clean condenser coils and seals to save energy. Dispose of wastewater per CSA and local codes. Conduct daily wipe-downs and weekly deep cleans to avoid contamination and equipment failure.#@@#Additional Info#@#Duke 314-3030-2R stainless work table has a 30" x 30" 14-gauge Type 300 stainless top, 1-1/8" H riser, 1-1/2" upturn backsplash, 36" height, galvanized base with undershelf, NSF certified, and weighs 73 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table combines a robust 14-gauge stainless top with a galvanized open base to deliver a resilient prep surface that withstands continuous use in busy kitchens. Designed for food service professionals, the table supports heavy-duty tasks while meeting NSF certification for sanitary operations.
#@@# Top Gauge Surface#@#
The 14-gauge 300 series stainless steel top provides a thick, impact-resistant work area for repeated chopping, plating, and staging. Chefs will appreciate the consistent flatness and corrosion resistance that reduce surface maintenance and protect food contact zones.
#@@# Integrated Riser Edge#@#
A 1-1/8 inch high riser secures items and helps contain spills at the rear of the top, minimizing cross-traffic contamination and simplifying cleanup. Line cooks benefit from reduced waste and more efficient workstation organization during service.
#@@# Galvanized Undershelf#@#
A full galvanized undershelf adds structured storage for pans, small equipment, or dry supplies while elevating items off the floor. Kitchen managers gain compact staging options that preserve floor space and enhance service turnover.
#@@# Open Base Access#@#
The open configuration around the legs enables easy access for cleaning and mobile utility carts, decreasing downtime between shifts. Sanitation crews will complete wash routines faster without trapped debris or inaccessible corners.
#@@# Rolled Bullnose Edge#@#
Rounded rolled bullnose edges protect staff and trays from sharp corners while providing a finished profile that resists deformation. Bussing personnel experience fewer snags and smoother workflow at pass-through stations.
#@@# Standard Height Design#@#
A 36-inch overall height matches conventional counter levels to support ergonomic posture during prolonged prep tasks and reduces strain for staff. Managers will notice steadier throughput and fewer fatigue-related errors during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose components to maintain stability. Clean the 14 Gauge 300 Series stainless top with a neutral pH detergent, rinse with clean water, and dry to prevent spotting. Remove the galvanized undershelf and wipe with a damp cloth; avoid acidic cleaners that corrode galvanized steel. Check the 1-1/8" riser and 1-1/2" backsplash for debris and sanitize contact surfaces after heavy use. Level table and verify NSF compliance periodically.
