Stop trading durability for convenience. This commercial work table delivers a robust prep surface, NSF compliance, and an integrated storage platform engineered to support high-throughput kitchens without sacrificing cleanliness or service speed. Food service teams will gain a reliable station built from 14-gauge 300 series stainless steel and a galvanized open undershelf that withstands daily rigors in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless top with mild detergent and warm water; rinse and dry to prevent spotting. Scrub the backsplash and edges with a non-abrasive pad. Clean undershelf and posts with neutral cleaner; avoid bleach. Degrease ovens and vents weekly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning protects food safety and lowers costs.#@@#Additional Info#@#Duke's 314-3030-5R work table has a 30" x 30" 14-gauge stainless steel top, 5" riser, galvanized undershelf, 36" work height, NSF certification, open base, and weighs 76 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This commercial work table delivers a robust prep surface, NSF compliance, and an integrated storage platform engineered to support high-throughput kitchens without sacrificing cleanliness or service speed. Food service teams will gain a reliable station built from 14-gauge 300 series stainless steel and a galvanized open undershelf that withstands daily rigors in institutional and hospitality settings.
#@@# Top Strength#@#
The 14-gauge 300 series stainless top provides a rigid, corrosion-resistant surface that resists warping under heavy use. Chefs can place large pans and equipment without concern because the construction maintains a flat, stable work plane.
#@@# Integrated Riser#@#
A 5-inch riser along the rear edge controls splash and protects walls from food and liquids during intensive prep. Line cooks benefit from reduced cleaning cycles and fewer wall stains, which preserves sanitation standards.
#@@# Open Undershelf#@#
The galvanized steel undershelf offers accessible storage for bulk supplies and small equipment while isolating them from floor debris. Kitchen managers will streamline staging and inventory access, reducing time spent fetching items during service.
#@@# Fixed Height Design#@#
At 36 inches high, the table aligns with standard ergonomic work heights for standing prep and heavy-duty tasks. Staff will experience consistent posture while performing repetitive operations, reducing fatigue over long shifts.
#@@# Square Edge Top#@#
A square flat edge design simplifies cleaning and supports large sheet pans and trays flush to the work surface. Maintenance crews will execute faster daily wipe downs and achieve consistent sanitation results.
#@@# Durable Construction#@#
Open post construction uses galvanized posts matched to the undershelf for structural stability and long service life in humid or wet environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3030-5R table daily for wear and ensure all fasteners remain tight. Clean the 14-gauge Type 300 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash and sanitize before service. Degrease the galvanized undershelf and posts using a mild alkaline cleaner; rinse thoroughly. Level the 36" high table and verify NSF compliance periodically.
