Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary prep surface with integrated organization features that streamline continuous service in high-volume kitchens and back-of-house operations. Designed for professional settings, the table supports sustained production while minimizing maintenance interruptions and ensuring compliance with health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 316S-3024-5R stainless surface, paying attention to the 5" backsplash and rounded edge. Scrub tray slide tracks and hinges with a soft brush to remove grease. Rinse with clean water and dry fully to prevent corrosion. Clean condenser coils and vents on nearby appliances monthly to save energy. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and inspection schedules to stay compliant.#@@#Additional Info#@#Duke 316S-3024-5R 30" W x 24" D stainless steel work table features a 16 gauge top, 5" backsplash, rounded edge, and stainless steel base. Tray slide measures 46" x 12-1/4", NSC certified, 62 pounds, ideal for food service.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary prep surface with integrated organization features that streamline continuous service in high-volume kitchens and back-of-house operations. Designed for professional settings, the table supports sustained production while minimizing maintenance interruptions and ensuring compliance with health standards.
#@@# Tray Slide#@#
A full-width tray slide on the customer's side measures 46 inches by 12-1/4 inches and mounts on hinged brackets to secure trays during service. Solid stainless-steel construction and two 1/8 inch die-formed rubbing tracks ensure reliable support and reduce wear from repetitive tray movement.
#@@# Sanitary Surface#@#
The 16 gauge, 300 series stainless-steel top provides a corrosion-resistant work surface that meets rigorous cleaning protocols. Operators will achieve consistent sanitation results because the material tolerates frequent washing and disinfecting without degrading.
#@@# Integrated Backsplash#@#
A 5 inch rolled backsplash protects walls from splashes and simplifies cleaning behind the station. Staff will maintain cleaner wall surfaces and reduce rework from moisture intrusion during food preparation.
#@@# Structural Base#@#
The stainless-steel base supports continuous use while resisting structural fatigue in busy environments. Facilities will minimize replacements because the welded base maintains alignment and load capacity under commercial loads.
#@@# Ergonomic Edge#@#
A rounded bullnose edge reduces strain for staff who work at the perimeter and limits damage to stored containers and equipment. Teams will experience fewer contact injuries and less wear on pans and trays that rest against the table lip.
#@@# Regulatory Compliance#@#
NSF certified construction supports institutional and foodservice regulatory requirements for prep equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Duke 316S-3024-5R stainless steel work table weekly to preserve hygiene and function. Remove trays and wipe the 300 series top and 16 gauge surface with a pH-neutral detergent; rinse and dry to prevent water spots. Clean the tray slide tracks and hinged brackets, removing debris from the 1/8" rubbing tracks. Verify the 5" backsplash seal and tighten fasteners. Lubricate hinges sparingly and document each maintenance action.
