Stop sacrificing workspace durability for shorter service life. This stainless steel work table delivers a robust prep platform sized for high-volume kitchens while maintaining foodservice hygiene standards and functional ergonomics. Designed for continuous operation, the unit supports intensive use with a corrosion-resistant top and a reinforced undershelf that organizes supplies and reduces retrieval time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 24" stainless top with a mild detergent and soft cloth. Rinse and dry to prevent streaks. Clean the 5" backsplash and rounded edge with non-abrasive cleaner. Remove debris from undershelf and wipe posts. Inspect seals and tighten fasteners. Clean condenser coils and vents on nearby appliances to save energy. Schedule weekly deep cleans to prevent grease buildup and bacterial contamination.#@@#Additional Info#@#Duke 316S-2472-5R stainless steel work table features a 72" x 24" 16/300 top, 36" height, rounded bullnose edge, 5" backsplash, stainless steel undershelf, and posts. NSF certified, it weighs 111 pounds and is designed for foodservice durability.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for shorter service life. This stainless steel work table delivers a robust prep platform sized for high-volume kitchens while maintaining foodservice hygiene standards and functional ergonomics. Designed for continuous operation, the unit supports intensive use with a corrosion-resistant top and a reinforced undershelf that organizes supplies and reduces retrieval time.
#@@# Top Construction#@#
The 16-gauge 300 series stainless steel top provides a firm, sanitary work surface capable of handling heavy pans and repeated daily cleaning without deformation. Chefs will appreciate the rounded bullnose edge that prevents chipping and protects hands during rapid prep cycles.
#@@# Work Surface Dimensions#@#
A 72-inch side-to-side width and 24-inch front-to-back depth create a long, narrow footprint that maximizes linear counter space while preserving kitchen traffic lanes. Operators gain expansive layout flexibility for assembly lines, plating stations, or equipment staging.
#@@# Backsplash Integration#@#
The 5-inch integral backsplash contains spills and prevents fluids from contacting walls, maintaining sanitary conditions and easing cleaning protocols. Maintenance teams will find reduced wall scouring and fewer corner crevices where residue accumulates.
#@@# Undershelf Storage#@#
A stainless steel undershelf spans the full length to store bulk ingredients, trays, or small equipment, consolidating supplies beneath the top for quick access. Staff will reduce trips to pantries, improving throughput and minimizing floor clutter during peak service.
#@@# Base Durability#@#
The stainless steel base and posts resist corrosion in humid kitchens and withstand frequent washdowns, extending service life and lowering replacement costs. Facility managers receive predictable structural performance under continuous load.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-2472-5R work table weekly for loose fasteners and surface damage. Clean the 16/300 stainless steel top with a neutral pH cleaner and warm water; rinse and dry to prevent spotting. Sanitize after heavy use with a food-safe sanitizer following manufacturer dilution rates. Lubricate adjustable feet and check welds on the stainless steel base for corrosion. Replace damaged gaskets or seals immediately to maintain NSF compliance.
