Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines a heavy-duty 16/300 top with a full-length undershelf and a 5-inch riser, creating a stable, sanitary prep station ideal for busy kitchens. Restaurant managers and institutional chefs will appreciate its consistent performance, NSF certification, and clean profile that supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 24" stainless top and 1-1/2" upturn backsplash with a mild detergent and warm water using a soft cloth. Clean undershelf and rounded bullnose edge to remove grease and debris. Degrease oven hoods and vents weekly to prevent fires. Brush condenser coils and check seals to reduce energy use. Dry all surfaces fully before reuse. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Duke 316S-3672 stainless steel work table offers a 72" x 36" x 36" workstation with a 16/300 300-series top, 1.5" upturn backsplash, 5" riser, stainless undershelf, rounded bullnose edge, NSF certified, and weighs 111 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines a heavy-duty 16/300 top with a full-length undershelf and a 5-inch riser, creating a stable, sanitary prep station ideal for busy kitchens. Restaurant managers and institutional chefs will appreciate its consistent performance, NSF certification, and clean profile that supports continuous service.
#@@# Top Strength#@#
The 16-gauge 300 series stainless top provides structural rigidity for heavy prep tasks and resists corrosion in wet environments. Users will enjoy a flat, durable surface that withstands repeated cutting, stacking, and equipment placement without deforming.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the full 72 inches, increasing storage capacity while keeping dry goods off the floor. Staff can reduce clutter and enhance workflow by stowing pans, small appliances, and supplies within easy reach.
#@@# Raised Riser#@#
A 5-inch riser creates a sanitary barrier at the rear of the top, minimizing splash and protecting walls from spills. Crews will maintain cleaner back areas and reduce cleaning time between service periods.
#@@# Rolled Edge#@#
A rounded, rolled bullnose edge enhances safety and comfort during extended prep sessions, preventing sharp corners from snagging linens. Operators will experience smoother contact when leaning, sliding sheet pans, or moving equipment along the surface.
#@@# Adjustable Height#@#
The table measures 36 inches high and stands on adjustable stainless posts to accommodate uneven floors and ergonomic preferences. Line cooks and prep staff can set an optimal working height to reduce fatigue and improve precision during repetitive tasks.
#@@# NSF Certification#@#
This unit holds NSF certification, confirming that materials and construction meet public health standards for commercial food service. Facility managers will find it easier to document compliance during inspections and support food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all nuts and bolts using appropriate wrenches. Clean the 16 gauge 300 series stainless steel top after each shift with a mild detergent and warm water; rinse and dry to prevent water spots. Remove debris from the 1-1/2" backsplash and undershelf; sanitize with a food-safe solution per CSA or local codes. Level the 36" high unit and check posts for corrosion; apply a food-grade stainless protectant if needed.
