Stop compromising workspace durability for speed and cleanliness. This stainless steel work table delivers a robust prep surface with integrated features designed for continuous use in high-traffic kitchens and food service operations. Owners and managers will appreciate a layout that supports sanitation protocols while sustaining heavy daily throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent in warm water and scrub the stainless steel top, riser, undershelf, posts, and backsplash with a soft cloth. Rinse and dry to prevent spots. Clean condenser coils and vents for efficiency. Remove grease from ovens and hoods with degreaser to reduce fire risk. Inspect seals and fasteners; replace worn parts to avoid breakdowns. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Duke's 316S-2472 stainless steel work table is 72" wide, 24" deep, and 36" high. It features a 30" top, 5" riser, 16/300 series stainless, 1-1/2" backsplash, rounded edge, stainless undershelf, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for speed and cleanliness. This stainless steel work table delivers a robust prep surface with integrated features designed for continuous use in high-traffic kitchens and food service operations. Owners and managers will appreciate a layout that supports sanitation protocols while sustaining heavy daily throughput.
#@@# Top Surface Strength#@#
A 16-gauge 300 series stainless steel top provides a corrosion-resistant, food-safe surface that stands up to constant prep and cleaning. Heavy utensils and slicers rest securely on the rolled bullnose edge, which resists deformation and minimizes wear.
#@@# Continuous Riser Protection#@#
A 5-inch riser protects back walls from spills and splashes during intensive prep cycles, reducing cleaning time and wall maintenance. Staff retain a clear work boundary that promotes orderly station use and improves sanitation.
#@@# Expanded Work Width#@#
A 72-inch side-to-side width gives operators ample linear workspace for multi-station tasks and assembly lines. Teams can stage ingredients and equipment across the span without crowding, increasing throughput during peak periods.
#@@# Rigid Undershelf Support#@#
An all-stainless steel undershelf and posts supply structural support and accessible storage for pans, trays, and small equipment. Teams can access tools quickly while keeping the top surface clear for ongoing tasks.
#@@# Standardized Height Profile#@#
A 36-inch overall height aligns with commercial ergonomic standards to reduce operator fatigue during prolonged prep sessions. Staff maintain consistent posture and motion, which helps preserve productivity across shifts.
#@@# Certified Sanitation Compliance#@#
NSF certification confirms the table meets regulatory standards for food contact surfaces in commercial kitchens. Managers can enforce compliance with confidence, and inspectors can verify adherence to health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a soft cloth and a neutral pH cleaner to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize work surfaces after each use using an approved sanitizer and follow contact time specified by the label. Tighten posts and undershelf fasteners weekly and verify 36" height and 72" width stability. Check rounded edge and 1-1/2" backsplash for damage; repair dents promptly to maintain NSF compliance.
