Stop compromising durability for workspace. This stainless steel work table delivers a heavy-duty prep surface and integrated storage capacity designed for continuous use in commercial kitchens, schools, hospitals, and bars. Installers and managers will appreciate the NSF certification and robust construction that support rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the 36" stainless steel top and wipe with a mild soap solution and soft cloth. Scrub the 16 gauge, 400 series surface gently; rinse and dry to prevent water spots. Clean the 1-1/2" backsplash and rounded edge; inspect CSA-marked seals and fasteners. Degrease undershelf and posts; vacuum 24" deep crevices. Schedule weekly deep clean to reduce bacteria, fire risk, energy loss, and equipment wear.#@@#Additional Info#@#Duke 416S-2472 36" stainless steel work table features a 72" by 24" 16-gauge top, rounded bullnose edge, 1.5" upturn backsplash, stainless steel undershelf, 36" height, NSF certified, and weighs 144 pounds for commercial foodservice use.#@@#General Info#@#Description #@#
Stop compromising durability for workspace. This stainless steel work table delivers a heavy-duty prep surface and integrated storage capacity designed for continuous use in commercial kitchens, schools, hospitals, and bars. Installers and managers will appreciate the NSF certification and robust construction that support rigorous daily workflows.
#@@# Top Gauge#@#
The 16-gauge stainless steel top provides thick, impact-resistant performance for high-traffic prep tasks. Chefs maintain consistent work quality because the surface resists warping under heavy loads and repeated cleaning.
#@@# Full Width Surface#@#
A 72-inch side-to-side top supplies an expansive staging area for multiple stations and large trays. Staff reduce handoffs and speed prep cycles by positioning equipment and pans across the wide stainless surface.
#@@# Depth Specification#@#
A 24-inch front-back depth balances countertop footprint with accessible reach to equipment and tools. Line cooks execute mise en place with minimal movement, improving throughput during peak service.
#@@# Integrated Undershelf#@#
A stainless steel undershelf and posts deliver organized storage for dry goods, small equipment, and bulk containers. Managers optimize back-of-house layout by storing frequently used items within arm's reach without sacrificing floor space.
#@@# Backsplash Protection#@#
A 1-1/2-inch upturn backsplash prevents spills from dripping onto walls and adjacent equipment, simplifying sanitation routines. Cleaning crews reduce the risk of cross-contamination because liquids remain contained on the work surface.
#@@# Construction and Certification#@#
A stainless steel base and 400 series top ensure corrosion resistance and structural stability in humid or high-clean environments. Facilities comply with food safety expectations due to the NSF certification and durable materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for surface damage and verify weld integrity at seams and posts. Remove debris and sanitize the 16 gauge 400 series stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Clean undershelf and frame with warm water and mild detergent, then dry. Lubricate adjustable feet threads quarterly and confirm level to maintain load distribution. Replace worn gaskets or fasteners promptly to ensure NSF compliance and safe operation.
