Elevate kitchen throughput and maintain a consistent workflow with a rugged stainless steel work table designed for continuous commercial use. This 144-inch workstation is ideal for long runs in restaurants, cafeterias, and institutional kitchens. It features a full-width top with integrated undershelf support, allowing for organized tools and offloading prep items without disrupting service. Operators will appreciate the 36-inch standard height, which aligns with ergonomic practices and reduces fatigue during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent and warm water to scrub the 24" D stainless steel top, 1.5" backsplash, undershelf, posts, and bullnose edge. Rinse with clean water and dry with a soft cloth. Clean condenser coils and vents on adjacent equipment. Inspect welds and seals for damage and tighten fasteners. Perform this daily for food-contact surfaces and weekly for undershelf and posts to reduce bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Duke’s 316S-24144-2R stainless steel work table measures 144" wide, 24" deep, and 36" high. It features a 1.5" backsplash, rounded bullnose edge, 16/300 top, open undershelf, and is NSF certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Elevate kitchen throughput and maintain a consistent workflow with a rugged stainless steel work table designed for continuous commercial use. This 144-inch workstation is ideal for long runs in restaurants, cafeterias, and institutional kitchens. It features a full-width top with integrated undershelf support, allowing for organized tools and offloading prep items without disrupting service. Operators will appreciate the 36-inch standard height, which aligns with ergonomic practices and reduces fatigue during peak shifts.
#@@# Stainless Top#@#
The 300 series stainless steel top offers a corrosion-resistant surface that withstands frequent cleaning and food-contact tasks. Chefs can perform direct prep on the top while quickly sanitizing between service periods.
#@@# Full-Length Surface#@#
A 144-inch length provides expansive, uninterrupted workspace for sequential stations, batch prep, and plating operations. Teams can stage multiple tasks along the same run, minimizing transitions and saving valuable labor minutes.
#@@# Undershelf Storage#@#
The integrated stainless undershelf supports bulk storage, keeping bulky pots, pans, and supply bins off the floor for faster access. Staff maintain visual sight lines to the floor and ensure compliance with sanitation patrols.
#@@# Backsplash Upturn#@#
A 1.5-inch backsplash prevents liquids from escaping the rear edges and protects wall finishes during wet prep and wash-down cycles. Maintenance crews encounter fewer touch-up repairs, while cleaning crews reduce chemical use.
#@@# Rounded Edge#@#
Bullnose rolled edges minimize the risk of injury and enhance comfort during prolonged leaning or cutting tasks. Equipment placement becomes safer, and operators report fewer catch points when moving trays along the edge.
#@@# Commercial Height#@#
A 36-inch working height matches common commercial equipment and ergonomic standards, enabling seamless integration with ranges, slicers, and racks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair any loose connections to preserve structural integrity. Clean the 16/300 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to avoid spotting and corrosion. Sanitize surfaces per regulatory protocol after each use. Level the 36" high table and verify undershelf support to prevent tipping. Replace worn gaskets and repair the 1.5" backsplash if dented or compromised.
