This stainless steel work table delivers a continuous surface and robust under-structure to support high-volume prep, staging, and plating workflows while maintaining sanitary performance required in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and loose soil from the stainless steel top. Apply mild detergent with a soft cloth, rubbing along the grain. Rinse with clean water and dry with a microfiber towel. Clean the galvanized undershelf with a non-acid cleaner and dry thoroughly. Inspect the 1.5" backsplash and rounded bullnose edge for residue and wipe until clean. Regular cleaning prevents contamination, fires, high utility use, equipment wear, and failed inspections.#@@#Additional Info#@#Duke model 316-24144-2R stainless steel work table measures 144" wide x 24" deep x 36" high, has a 1.5" backsplash, 16/300 Type 300 top, galvanized undershelf, open base, NSF certified, and supports 258 pounds for foodservice prep.#@@#General Info#@#Description #@#
This stainless steel work table delivers a continuous surface and robust under-structure to support high-volume prep, staging, and plating workflows while maintaining sanitary performance required in institutional kitchens.
The 300 series stainless steel top provides uninterrupted clearance for long assembly tasks and multiple stations. The stainless construction resists corrosion and cleans easily to maintain NSF compliance.
A high riser runs along the back of the top to control splashes and contain spills during prep. The riser height improves hygiene by directing liquids away from walls and adjacent work zones.
A backsplash and upturn prevent runoff from contacting back wall surfaces, simplifying cleaning cycles and protecting finishes. The upturn reduces the need for additional wall protection in many installations.
Open base with galvanized posts enables easy access for sanitation and mop-through cleaning beneath the table. The configuration also allows flexible placement of small equipment, bins, or transport carts under the work surface.
A full-length galvanized undershelf provides centralized storage for bulk supplies and keeps inventory off the floor to meet health codes. The shelf construction offers durable support and resists routine wear in busy kitchens.
A rounded edge enhances user comfort while minimizing sharp corners for safer repetitive tasks. The edge profile also improves spill containment and simplifies wiping routines.
The unit measures 144" wide, deep, and high, matching standard counter heights for ergonomic use and compatibility with commercial equipment. The table ships at 258 pounds and mounts on adjustable legs to accommodate uneven floors and maintain stable work conditions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tightened hardware. Clean the 300 Series stainless top with a neutral detergent and warm water; rinse and wipe dry to prevent water spots. Remove debris from the galvanized undershelf and wash with mild detergent; dry thoroughly to avoid surface corrosion. Lubricate caster stems if present and verify level at 36" height to maintain ergonomic workflow. Replace damaged gaskets or seals promptly to protect NSF compliance.
