Handle prep tasks for large service volumes without compromise with this heavy-duty stainless steel work table. Designed for continuous use in commercial kitchens, the unit features a 14-gauge 300 series top paired with a galvanized open base, balancing durability and corrosion resistance across high-traffic stations. Engineers sized the 144-inch span and 36-inch height to support extended prep lines while maintaining ergonomic reach for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent in warm water and scrub the stainless worktop with a soft cloth; rinse and dry to avoid water spots. Clean the backsplash and bullnose edge with non-abrasive cleaner. Sweep debris from the undershelf and wipe with a damp cloth. Sanitize food contact surfaces per CSA or local protocol. Inspect seals and fasteners; tighten if loose. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Duke’s 314-24144-2R stainless steel work table measures 144" x 24" x 36" high. It features a 14-gauge Type 300 top, 1.5" backsplash, galvanized undershelf, rounded bullnose edge, NSF certification, and a 258-pound assembly for commercial kitchens.#@@#General Info#@#Description #@#
Handle prep tasks for large service volumes without compromise with this heavy-duty stainless steel work table. Designed for continuous use in commercial kitchens, the unit features a 14-gauge 300 series top paired with a galvanized open base, balancing durability and corrosion resistance across high-traffic stations. Engineers sized the 144-inch span and 36-inch height to support extended prep lines while maintaining ergonomic reach for staff.
#@@# Top Gauge#@#
The 14-gauge stainless top provides high structural strength for heavy loading and repeated impact. Chefs can operate confidently with a flat, sanitary surface that meets NSF requirements and resists warping under normal kitchen use.
#@@# Work Surface Size#@#
The 144-inch by 24-inch footprint supports multiple simultaneous tasks and large equipment placement. Teams gain uninterrupted workspace that reduces cross traffic and streamlines mise en place during peak service periods.
#@@# Backsplash Upturn#@#
The 1.5-inch backsplash contains spills and prevents liquids from contacting walls, reducing cleaning time and surface damage. Staff benefit from a controlled work zone that supports food safety procedures.
#@@# Undershelf Storage#@#
The galvanized undershelf creates accessible storage for pans, racks, and supplies while keeping items off the floor. Managers increase usable staging area without sacrificing floor clearance required for sanitation protocols.
#@@# Edge Profile#@#
The rounded rolled bullnose edge improves operator comfort and minimizes snag points for linens and trays. Maintenance crews find cleaning simpler due to the smooth continuous perimeter that traps less debris.
#@@# Construction Height#@#
The 36-inch overall height positions the top within standard ergonomic parameters for countertop prep work. Operators experience reduced fatigue during prolonged tasks while the robust frame supports heavy loads suitable for industrial use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten leg bolts for structural integrity. Clean the stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spots. Remove debris from the galvanized undershelf and vacuum supports to avoid corrosion. Sanitize surfaces per HACCP protocol before and after service. Check the 1.5" backsplash seal and repair caulking when gaps appear. Lubricate adjustable feet and level the 36" table to distribute loads evenly.
