Handle large prep runs without compromise. This 144-inch stainless steel work table offers continuous, NSF-certified food prep space with a welded 1.5" backsplash for splash control and a full-length undershelf for organized storage. Operators maintain a consistent workflow across a durable surface that resists corrosion and cleans quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 24" D x 144" W stainless top and 1.5" backsplash. Scrub undershelf, posts, and rolled edges to remove grease; rinse and dry thoroughly. Clean condenser coils and vents on adjacent equipment to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Duke 416S-24144-2R stainless steel work table measures 144" x 24" with a 36" height, 1.5" backsplash, rounded bullnose edge and stainless undershelf; NSF certified, Type 400 top, 258 pounds, suited for commercial kitchens.#@@#General Info#@#Description #@#
Handle large prep runs without compromise. This 144-inch stainless steel work table offers continuous, NSF-certified food prep space with a welded 1.5" backsplash for splash control and a full-length undershelf for organized storage. Operators maintain a consistent workflow across a durable surface that resists corrosion and cleans quickly.
#@@# Stainless Top#@#
The 400 series stainless top provides excellent corrosion resistance and a smooth work surface that meets commercial sanitation standards. Chefs report rapid cleanup and reliable durability when performing repetitive prep or assembly tasks.
#@@# Full-Length Undershelf#@#
An integrated stainless undershelf spans the table length to store bulk trays, pans, and supplies at waist height, reducing trips to remote storage areas. Line staff improve station efficiency and maintain clear counters during peak service.
#@@# Continuous Backsplash#@#
A 1.5" welded backsplash minimizes splatter onto walls and simplifies sanitation checks by creating a single, sealed junction. Maintenance teams inspect one clean edge rather than multiple seams, cutting cleaning time significantly.
#@@# Rounded Edge#@#
A rolled bullnose edge protects staff from sharp corners and resists deformation during heavy use. Handlers can move pans and trays along the edge smoothly, reducing the risk of snags and product damage.
#@@# Open Base Design#@#
Open base construction with a 36" overall height enables easy access for mopping and floor inspection beneath the unit. Sanitation crews can complete required cleaning protocols without disassembling components.
#@@# Robust Construction#@#
Type 400 stainless steel construction and heavy-duty posts support sustained load requirements while weighing 258 pounds for stability. Installation teams position the table once and rely on its rigidity for high-volume operations.
Each paragraph emphasizes operational impact and measurable advantages for kitchens, cafeterias, hospitals, and large foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, pitting, or weld separation; address defects immediately to prevent contamination. Clean surfaces daily using a neutral pH detergent and warm water, then rinse and dry to avoid spotting. Sanitize contact areas per HACCP schedules. Tighten frame fasteners monthly and verify the 1.5" backsplash remains sealed. Lubricate adjustable components sparingly with food-grade lubricant when needed.
