Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers consistent, NSF-certified performance across a full 144 inches of usable surface, engineered for heavy-duty foodservice and institutional environments where long runs, stable prep areas, and sanitary construction are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top, riser, and backsplash with a soft cloth. Rinse with clean water and dry to prevent streaks and corrosion. Clean the galvanized undershelf with non-abrasive cleaner and rinse thoroughly. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fasteners monthly. Routine cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Duke 416-24144-2R stainless steel work table measures 144" x 24" with a 36" height, 1.5" backsplash, 1-1/8"H riser, rounded edge, galvanized undershelf, Type 400 top, NSF certified, 258 pounds, built for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers consistent, NSF-certified performance across a full 144 inches of usable surface, engineered for heavy-duty foodservice and institutional environments where long runs, stable prep areas, and sanitary construction are essential.
#@@# Top Surface#@#
The 16/400 stainless steel top provides a flat, corrosion-resistant work plane tailored for continuous food preparation. Operators will maintain sanitary workflows because the material resists pitting and cleans to code with standard detergents.
#@@# Integrated Riser#@#
A 1-1/8 inch high stainless riser spans the length to protect walls and contain splashes during prep operations. Staff will reduce cleanup time and prevent cross-contamination from run-off due to the raised edge.
#@@# Backsplash Upturn#@#
A 1.5 inch backsplash/upturn offers additional containment at the rear edge to protect wall surfaces and manage small spills. Kitchen teams will preserve adjacent finishes and simplify daily sanitation procedures.
#@@# Undershelf Storage#@#
A galvanized undershelf and posts provide robust under-counter storage while keeping heavier items off the floor. Managers will optimize footprint use and maintain clear prep zones by staging tools, containers, and dry stock beneath the top.
#@@# Structural Height#@#
The table sets at 36 inches overall height to align with standard ergonomic workstations and countertop heights. Chefs and staff will sustain consistent posture for repetitive tasks, reducing strain during extended shifts.
#@@# Edge Profile#@#
A rounded rolled bullnose edge creates a smooth work perimeter that reduces chipping and operator injury while facilitating faster wipe-downs. Supervisors will see lower maintenance needs and improved safety compliance from the continuous edge.
The unit ships with NSF certification and a net weight of 258 pounds, configured as an open-base work table for flexible placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams monthly for corrosion or cracks on the 400-series stainless steel top and 1.5" backsplash. Clean surfaces daily with neutral pH detergent and warm water; rinse thoroughly. Sanitize after food contact with an approved sanitizer; follow label contact time. Remove galvanized undershelf debris weekly and tighten posts and fasteners quarterly. Level the 36" table for even load distribution. Replace damaged gaskets or seals immediately to maintain NSF compliance.
