Equip your kitchen with a robust work table designed for continuous service and heavy use. This stainless steel prep surface features a 24-inch depth and a 144-inch width, ideal for large-scale food preparation while ensuring sanitary performance. Commercial operators will value the NSF certification and the flat top profile that simplifies cleaning and staging during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Clean the 24" x 144" stainless steel top with mild detergent and warm water; scrub with a soft cloth. Rinse and dry to prevent spots. Degrease oven hoods, vents, and fryer areas with an approved solvent. Vacuum condenser coils and clean with a brush. Wipe galvanized undershelf and posts to prevent corrosion. Inspect seals and fasteners; replace worn parts to avoid breakdowns and ensure CSA/NSF compliance.#@@#Additional Info#@#Duke model 416-24144 is a 144" x 24" stainless steel work table with a flat bullnose top, galvanized undershelf, and 36" height. Made from 16/400 series stainless steel, it weighs 218 pounds and is NSF certified for commercial kitchens and catering.#@@#General Info#@#Description #@#
Equip your kitchen with a robust work table designed for continuous service and heavy use. This stainless steel prep surface features a 24-inch depth and a 144-inch width, ideal for large-scale food preparation while ensuring sanitary performance. Commercial operators will value the NSF certification and the flat top profile that simplifies cleaning and staging during long shifts.
#@@# Stainless Top#@#
The 400 Series stainless top offers a corrosion-resistant, food-safe surface that endures daily cleaning and acid exposure. Operators can maintain consistent hygiene and minimize the risk of surface damage during heavy use.
#@@# Open Undershelf#@#
A galvanized open undershelf provides accessible storage for bulk pans, racks, and supplies, maximizing efficiency in tight kitchens. Staff can easily retrieve frequently used items without opening doors, enhancing task flow and reducing handling time.
#@@# Rolled Edge#@#
Rounded bullnose edges reduce snags and create a safer contact surface for staff moving around the table. Maintenance crews benefit from easier cleaning access along the perimeter, minimizing trapped debris and cleaning time.
#@@# Solid Construction#@#
The table features heavy-gauge framing and galvanized posts to ensure dimensional stability across its 144-inch span, supporting heavy equipment and stacked trays. Managers will encounter fewer alignment and wobble issues on busy service lines.
#@@# Flat Top Design#@#
A flat top without a backsplash allows for uninterrupted workspace along the full length, perfect for assembly lines and multi-station tasks. Chefs can position prep tools and portioning stations continuously without interruptions from vertical barriers.
#@@# 36 Inch Height#@#
The standard 36-inch working height aligns with common counter ergonomics for food service and university kitchens, reducing operator fatigue during extended prep periods. Supervisors can standardize equipment and workstations to streamline training and layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for food debris and clean the 16/400 stainless steel top with a neutral detergent and soft cloth to prevent corrosion. Remove grease from edges and rounded bullnose to maintain sanitary surfaces. Clean galvanized undershelf and posts with mild soap; dry thoroughly to avoid galvanic reaction. Verify level and secure fasteners monthly. Replace worn seals or bent legs promptly to preserve NSF compliance and service life.
