Stop sacrificing prep space for mobility. This 144-inch stainless steel work table delivers expansive, NSF-certified workspace and rigid support for high-volume kitchens that require continuous, hygienic production. Designed to integrate into busy lines, it combines a full-length undershelf and a 5-inch backsplash to protect walls while keeping tools and supplies within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use a mild detergent mixed per label and a soft cloth to clean stainless surfaces, undershelf, posts, and backsplash. Rinse with clean water and dry fully to prevent corrosion. Clean condenser coils and vents monthly. Remove grease from ovens and hoods with a commercial degreaser. Inspect seals and hardware; tighten or replace as needed to prevent leaks. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Duke’s 416S-24144-5R stainless steel work table measures 144" W x 24" D and is 36" high. It features a 5" backsplash, 16/400 top, rounded edge, open undershelf, NSF certification, and weighs 276 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep space for mobility. This 144-inch stainless steel work table delivers expansive, NSF-certified workspace and rigid support for high-volume kitchens that require continuous, hygienic production. Designed to integrate into busy lines, it combines a full-length undershelf and a 5-inch backsplash to protect walls while keeping tools and supplies within reach.
#@@# Stainless Top#@#
A Type 400 stainless steel top provides corrosion resistance suited to constant wet cleaning and food contact. Buyers gain a sanitary surface that resists staining and withstands high-use environments.
#@@# Full-Length Undershelf#@#
A continuous stainless undershelf spans the full 144-inch width to store bulk pans, small equipment, or dry goods. Operations increase efficiency by staging items under the work area without sacrificing floor access.
#@@# Integrated Backsplash#@#
A 5-inch riser along the rear edge prevents spills from reaching the wall and simplifies compliance with hygiene rules. Staff reduce cleaning time and protect adjacent surfaces during heavy prep cycles.
#@@# Open Base Design#@#
An open frame with stainless posts delivers structural support while allowing easy access for mop and floor cleaning. Maintenance crews perform faster sanitation, and managers avoid traps for debris.
#@@# Rolled Edge Top#@#
A rounded bullnose edge on the top minimizes sharp corners and improves operator comfort during prolonged prep tasks. Chefs and line cooks work more safely while sliding sheet pans and trays without catching.
#@@# Commercial Height#@#
A 36-inch work height matches standard counter ergonomics to reduce operator fatigue during repetitive tasks. Kitchen teams maintain consistent tempo and reduce strain over extended service periods.
This work table measures 24 inches deep by 144 inches wide and uses 16/400 stainless construction for a durable profile rated for heavy-duty use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-24144-5R work table daily for surface damage and secure fasteners. Clean the 16/400 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and undershelf; sanitize with EPA-approved sanitizer after heavy use. Level the 36" high unit and verify open-base alignment quarterly. Replace worn gaskets or bent posts immediately to maintain NSF compliance.
