Stop compromising workspace durability for scale. This stainless steel work table provides a continuous, sanitary prep surface across a full 144" width while maintaining ergonomic height and integrated storage to support high-volume kitchens, central production lines, cafeterias, and hospital foodservice operations. Designed for commercial environments since 1998, this unit meets NSF requirements and resists corrosion under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean galvanized undershelf with nonabrasive cleaner and wipe dry. Degrease oven vents and hood filters regularly to reduce fire risk. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to stop sickness and meet inspection standards.#@@#Additional Info#@#Duke 316-24144-5R stainless steel work table measures 144" x 24" with a 36" height, 5" backsplash, galvanized undershelf and posts, rounded bullnose edge, Type 300 top, NSF certified, weight 276 pounds, suitable for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for scale. This stainless steel work table provides a continuous, sanitary prep surface across a full 144" width while maintaining ergonomic height and integrated storage to support high-volume kitchens, central production lines, cafeterias, and hospital foodservice operations. Designed for commercial environments since 1998, this unit meets NSF requirements and resists corrosion under heavy daily use.
#@@# Top Surface#@#
The 24" deep top uses Type 300 stainless steel to create a sanitary, nonreactive work plane suitable for direct food contact and repeated cleaning. The rolled bullnose edge enhances operator safety and prevents material snags during prep tasks.
#@@# Integrated Riser#@#
A 5" high riser on the rear of the top contains splashes and prevents cross-contamination toward walls or pass-through areas. The riser maintains a continuous sanitary junction that simplifies daily sanitation protocols.
#@@# Full-Length Capacity#@#
At 144" width, the table supports large-scale staging, bulk assembly, and continuous line workflows without seams that disrupt material flow. The extended span allows for simultaneous stations for assembly, portioning, or tray line operations.
#@@# Open Base With Shelf#@#
The galvanized undershelf and open-base design provide structural support while offering accessible storage for bulk supplies and equipment. Maintenance crews can access the shelf for cleaning and inspection without removing components.
#@@# Ergonomic Height#@#
Set at 36" high, the work surface aligns with standard commercial counter ergonomics to reduce operator fatigue during prolonged prep shifts. The fixed height accommodates common tray, pan, and equipment dimensions used in institutional and hospitality settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-24144-5R work table by cleaning the 300 series stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect the 5" backsplash and rounded bullnose edge weekly for debris; remove buildup with warm water and mild detergent. Degrease galvanized undershelf monthly and dry thoroughly to prevent surface oxidation. Verify level and tighten fasteners quarterly. Replace damaged seals or components immediately to sustain NSF compliance.
