Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table offers a robust surface area, continuous support, and sanitary protection for demanding kitchen schedules while ensuring code-compliant construction and serviceable components.
Features and Benefits
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the stainless top with mild soap and a soft cloth. Rinse and dry to prevent spots. Scrub the 5" backsplash and rounded edges with a non-abrasive pad. Clean the galvanized undershelf and posts with a damp cloth; avoid bleach on galvanized surfaces. Check seals and fasteners, tightening as needed. Schedule coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#Duke 314-24144-5R stainless steel work table is 144" W x 24" D x 36" H, with a 5" backsplash and galvanized undershelf. The 300-series top resists corrosion, is NSF certified, and has a rounded bullnose edge for food prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table offers a robust surface area, continuous support, and sanitary protection for demanding kitchen schedules while ensuring code-compliant construction and serviceable components.
Features and Benefits
#@@# Stainless Top#@#
The 300 series stainless top provides corrosion resistance and a sanitary surface that resists staining and pitting in high-humidity kitchens. With a depth of 24 inches and a length of 144 inches, it creates an expansive workspace for prep stations, assembly lines, or tray staging, maintaining consistent flatness across the entire span.
#@@# Five Inch Backsplash#@#
The integral 5-inch backsplash protects walls from splashes and simplifies cleaning by keeping liquids and debris on the table surface. Inspectors and cleaning crews will appreciate the reduced wall contamination and faster turnover between shifts.
#@@# Galvanized Undershelf#@#
The galvanized undershelf offers organized storage beneath the top while isolating stored items from floor dirt. The open construction supports rapid visual inventory, convenient access, and easy floor cleaning below the shelf.
#@@# Open Base Design#@#
The open base allows under-table access for carts and mobile equipment, improving workflow and enabling storage of bulk items without obstructing legroom. This design reduces trip hazards by keeping the footprint clear and accessible.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge enhances operator comfort during prolonged prep work and eliminates sharp corners that collect grime. Staff experience less wrist and forearm fatigue while cleaning crews benefit from an edge profile that cleans quickly and thoroughly.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health standards for commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-24144-5R work table with regular cleaning and inspection for longevity and safety. Remove debris daily with a nonabrasive cloth and mild detergent; rinse and dry to avoid water spots. Sanitize before food contact using an approved sanitizer per label directions. Inspect welds, adjustable feet, and the 5" backsplash weekly; tighten fasteners and replace worn gaskets. Clean the galvanized undershelf monthly to eliminate grease buildup.
