Stop sacrificing workspace for capacity. This stainless steel work table combines continuous long-span support with a sanitary surface and integrated undershelf to sustain heavy prep cycles in restaurants, hospitals, universities, and other high-volume kitchens. Engineers designed this unit to deliver consistent load-bearing performance, rapid cleanability, and regulatory compliance for professional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove debris and scrape grease from surfaces and undershelf. Apply a mild detergent solution (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse thoroughly and dry with lint-free cloths. Clean backsplash and rolled edges to stop bacterial buildup. Degrease vents and oven interiors to reduce fire risk. Inspect seals and coils; clean coils to improve efficiency and avoid breakdowns. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Duke's 314S-24144-2R stainless steel work table measures 144" W x 24" D x 36" H, has a 14-gauge Type 300 top, 1.5" backsplash, NSF certification, and a stainless undershelf, with a 258-pound weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This stainless steel work table combines continuous long-span support with a sanitary surface and integrated undershelf to sustain heavy prep cycles in restaurants, hospitals, universities, and other high-volume kitchens. Engineers designed this unit to deliver consistent load-bearing performance, rapid cleanability, and regulatory compliance for professional foodservice operations.
#@@# Top-Grade Surface#@#
Engineered with 300 series stainless steel at 14 gauge, the top resists corrosion while providing a smooth, food-contact safe surface that endures daily use. Operations benefit from consistent thermal and chemical resistance, enabling aggressive cleaning protocols without surface degradation.
#@@# Extended Length Capacity#@#
At twelve feet long, the tabletop spans production lines to accommodate multiple stations and simultaneous tasks, reducing material handling and transfer time. Teams gain continuous workspace that supports sheet pans, mixers, and assembly workflows without interruption.
#@@# Rigid Structural Support#@#
Designed with welded stainless posts and a reinforced undershelf, the table sustains heavy loads and minimizes deflection under concentrated weight. Managers realize predictable stability for stacked pans and equipment, lowering the risk of workflow slowdowns or damage to stored items.
#@@# Integrated Undershelf#@#
The stainless undershelf offers substantial secondary storage directly under the work surface, keeping frequently used tools and dry goods within reach while freeing floor space. Staff shorten retrieval cycles and maintain organized staging areas for mise en place and service.
#@@# Sanitary Riser Detail#@#
The 1.5-inch high backsplash and 1-1/8 inch riser at the rear channel liquids away from walls and protect wall finishes during high-volume cleaning. Maintenance teams follow sanitation schedules with fewer containment concerns, improving overall kitchen hygiene and regulatory readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface daily and remove debris with a nonabrasive cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten fasteners on legs and undershelf monthly and verify the 36" height and 144" span remain level; adjust leg bolts when needed. Sanitize with a food-safe solution after heavy use. Replace worn gaskets and repair dents promptly to maintain NSF compliance.
