Engineered for rigorous kitchens, this stainless steel work table provides a continuous 144 inches of flat, NSF-certified workspace that efficiently handles large-scale prep without interruption. Designed for operators who prioritize sanitary surfaces and durable support, the unit combines a 24-inch depth with a 36-inch working height to seamlessly integrate with standard counter workflows while sustaining heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry completely to prevent corrosion. Clean the galvanized undershelf with a neutral pH cleaner; avoid harsh acids. Degrease ovens, vents, and hoods regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and filter cleaning to maintain efficiency.#@@#Additional Info#@#Duke's 316-24144 stainless steel work table is 144" wide, 24" deep, and 36" high. It has a 300-series stainless top, galvanized undershelf, open base, and weighs 218 pounds.#@@#General Info#@#Description #@#
Engineered for rigorous kitchens, this stainless steel work table provides a continuous 144 inches of flat, NSF-certified workspace that efficiently handles large-scale prep without interruption. Designed for operators who prioritize sanitary surfaces and durable support, the unit combines a 24-inch depth with a 36-inch working height to seamlessly integrate with standard counter workflows while sustaining heavy loads.
#@@# Top Capacity#@#
The flat 300 series stainless top offers excellent corrosion resistance and withstands repeated cleaning cycles without degrading the finish. Specifications indicate Type 300 stainless, which is ideal for acids and frequent washdowns, maintaining surface integrity and simplifying sanitation protocols.
#@@# Continuous Length#@#
A full 144-inch width eliminates seams between sections, reducing assembly time and aligning long prep lines. Operators benefit from uninterrupted space for assembly, plating, and staging, which enhances throughput and improves work ergonomics.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances operator safety and prevents product snagging during transfer operations. Chefs and line cooks appreciate the smooth perimeter that resists dents and facilitates quick wipe-downs.
#@@# Galvanized Undershelf#@#
The undershelf features galvanized steel construction to support the storage of bulk containers and small equipment while resisting moisture-related corrosion. Facility managers can utilize the space beneath the top for supplies, freeing adjacent shelving for service items.
#@@# Open Base Design#@#
An open base with galvanized posts allows easy access for floor cleaning and accommodates mobile carts or bins underneath. Sanitation crews can access the entire floor plane, reducing cleaning time and helping meet inspection standards.
#@@# NSF Compliance#@#
NSF certification confirms that the table meets public health and safety requirements for commercial food preparation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces daily and remove food debris to prevent corrosion. Clean the 300 Series stainless top with a mild detergent and warm water; rinse and dry to avoid water spots. Sanitize after heavy use with an approved NSF sanitizer and follow contact times. Tighten fasteners monthly and verify the galvanized undershelf remains secure. Level the 36" high table and adjust if wobble appears. Lubricate adjustable feet quarterly to protect floor finishes.
