This stainless steel work table delivers continuous, reliable performance for high-volume kitchens, supporting prep, plating, and staging with a durable, NSF-certified design. Commercial operators can depend on the flat top and integrated undershelf to organize tools and maximize usable area during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to scrub the 24" x 144" stainless steel top and rounded bullnose edge with a soft cloth. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Clean undershelf and posts, removing grease from welds and joints to reduce fire risk. Degrease vents and nearby surfaces regularly. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and pass CSA or NSF inspections.#@@#Additional Info#@#Duke model 316S-24144 stainless steel work table measures 144" wide x 24" deep x 36" high, has a Type 300 stainless top, rounded edge, open base with undershelf, is NSF certified, weighs 218 pounds, and suits commercial kitchen prep.#@@#General Info#@#Description #@#
This stainless steel work table delivers continuous, reliable performance for high-volume kitchens, supporting prep, plating, and staging with a durable, NSF-certified design. Commercial operators can depend on the flat top and integrated undershelf to organize tools and maximize usable area during peak service.
The 300 series stainless top provides a corrosion-resistant, flat work area that resists staining and simplifies sanitation. Operators maintain consistent prep conditions across the full 144 inches of length while cleaning staff complete sanitation routines faster.
The table measures 144 inches wide and 24 inches deep, offering an expansive footprint for assembly line tasks and multi-station prep. Chefs allocate separate zones for chopping, portioning, and plating without crowding adjacent workstations.
A full-length stainless undershelf keeps pans, utensils, and bulk supplies within reach while maintaining floor clearance. Kitchen staff reduce clutter and speed turnover by staging items under the table instead of on counters.
The work height sits at 36 inches, matching standard counter ergonomics to minimize operator fatigue during prolonged shifts. Teams maintain steady pace and consistency across repetitive tasks due to the ergonomic setup.
Rounded, rolled bullnose edges protect hands and reduce wear on stored items, while promoting safe movement around the unit. Maintenance crews avoid sharp corners when wiping surfaces, lowering injury risk.
NSF certification ensures the table meets public health requirements for commercial food environments, and a tested weight of 218 pounds confirms solid construction. Purchasing managers verify compliance with sanitation standards while specifying an item with substantial, stable mass.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-24144 stainless steel work table weekly for surface damage and weld integrity. Remove debris and sanitize surfaces with a food-safe cleaner, then rinse and dry to prevent spotting. Tighten fasteners and level casters or adjustable feet to maintain a 36" working height. Clean the undershelf and posts with warm detergent; rinse thoroughly. Verify NSF compliance remains visible and log all maintenance actions.
