Stop compromising on durability or workspace. This commercial work table provides a generous 84 inches of usable surface, solid 300 series stainless steel construction, and an open galvanized base that withstands heavy daily use without sacrificing hygiene or stability. Operations requiring long, continuous prep runs benefit from a reliable, NSF certified station designed to integrate seamlessly into high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the Duke 316-3084-2R stainless top and riser using a mild detergent and warm water. Scrub the 16 gauge top and 1-1/8" riser with a soft cloth; rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; inspect 84" x 30" dimensions and rounded edge for damage. Sanitize food-contact surfaces to stop sickness, reduce grease fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke’s 316-3084-2R work table provides an 84" x 30" Type 300 stainless steel top with 1-1/8" H riser and 1-1/2" backsplash, 36" working height, 16 gauge top, galvanized open base with undershelf, NSF certified, and weighs 173 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability or workspace. This commercial work table provides a generous 84 inches of usable surface, solid 300 series stainless steel construction, and an open galvanized base that withstands heavy daily use without sacrificing hygiene or stability. Operations requiring long, continuous prep runs benefit from a reliable, NSF certified station designed to integrate seamlessly into high-volume kitchens.
#@@# Top Durability#@#
Engineered with 16 gauge 300 series stainless steel, the top resists warping under heat and repeated impact while remaining easy to sanitize. Chefs will appreciate the consistent flatness across the full 84-inch length, which supports large sheet pans and multiple prep stations simultaneously.
#@@# Full Length Riser#@#
A 1-1/8 inch high riser spans the rear of the top to protect walls from splashes and create a defined work boundary. Line cooks benefit from reduced cleanup on vertical surfaces and improved workflow when stacking trays against the riser.
#@@# Secure Backsplash Upturn#@#
A 1-1/2 inch backsplash with upturn contains spills and redirects runoff toward the sink or drain area during heavy prep cycles. Kitchen staff will minimize cross-contamination risk and maintain cleaner walls between sanitation cycles.
#@@# Galvanized Undershelf#@#
The open undershelf utilizes galvanized steel to provide corrosion resistance for stored dry goods and equipment, keeping them off the floor and within easy reach. Managers gain organized storage that withstands wet mopdowns and humid back-of-house environments.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge surrounds the top to eliminate sharp corners and facilitate quick cleanup while protecting hands and cookware. Employees will experience fewer snags on aprons and reduced damage to pans when sliding across the surface.
#@@# Standard Commercial Height#@#
Set at 36 inches high, the table aligns with standard ergonomic workflows and accommodates most prep tasks without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-3084-2R work table weekly for loose fasteners and damaged welds; tighten bolts and repair welds immediately to maintain structural integrity. Clean the 300 series stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove the galvanized undershelf and wash with mild detergent, then air dry. Verify 36" height and level the unit to prevent uneven load distribution. Replace worn gaskets or damaged edges promptly.
