Stop sacrificing workspace stability for speed. This stainless steel work table delivers a continuous 84 inches of usable top area and supports heavy prep cycles while ensuring cleanability and compliance for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Duke 316-3684-2R work table after each shift to maintain safety and performance. Remove loose debris and sanitize the 300 series stainless top with a mild detergent and warm water, then wipe dry. Degrease oven-adjacent areas and vents to prevent fires. Wash the galvanized undershelf and posts with non-abrasive cleaner and rinse thoroughly. Inspect seals and fasteners; tighten or replace as needed. Record each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke model 316-3684-2R work table features an 84" x 36" Type 300 stainless steel top with 1-1/8" H riser and 1-1/2" backsplash, 16-gauge construction, rounded bullnose edge, galvanized open base with undershelf, NSF certified, and weighs 199 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This stainless steel work table delivers a continuous 84 inches of usable top area and supports heavy prep cycles while ensuring cleanability and compliance for high-volume kitchens.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless top provides a corrosion-resistant surface that resists pitting and staining under continuous use. It supports heavy-duty prep and cleans easily with standard sanitizers to maintain NSF compliance.
#@@# Full-Length Riser#@#
A 1-1/8 inch riser runs along the back edge of the table to prevent items from falling behind the work surface and to contain spills. The riser streamlines cleaning and protects adjacent walls and equipment from splashes.
#@@# Galvanized Undershelf#@#
The open undershelf and posts use galvanized steel for structural support and storage without transferring significant heat to stored items. Staff can stage pans and dry supplies while keeping the top clear for active preparation.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces wear on cutting tools and minimizes hand fatigue when leaning against the counter for extended tasks. The edge profile also improves washdown flow and prevents product snags.
#@@# Standard Height Design#@#
At 36 inches high, the table matches common ergonomic standards for standing prep and fits under typical reach-in equipment and shelving. The height supports consistent portioning and reduces repetitive strain during peak service.
#@@# NSF Certified#@#
NSF certification confirms that material selection, construction, and finish meet public health requirements for commercial kitchens. Operators can document compliance for inspections and maintain safe handling practices.
The unit measures 84 inches wide by 36 inches deep and weighs 199 pounds, offering a stable footprint for heavy pans and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-3684-2R 84" work table by thoroughly cleaning the 16 gauge 300 series stainless top daily with a neutral detergent and warm water; rinse and dry to prevent unsightly spotting. Additionally, remove any debris from the 1-1/8" riser and 1-1/2" backsplash; inspect welds and the rounded bullnose edge weekly for any signs of damage. Degrease the galvanized undershelf and posts monthly and verify that all fasteners are secure.
