Stop sacrificing durability for flexibility. This stainless steel work table offers a full-length, NSF-certified prep surface designed for continuous use in high-volume kitchens, labs, and service lines. Engineered to maintain structural integrity under heavy loads, the unit supports rigorous daily workflows while simplifying sanitation and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 24" stainless steel top and 10" backsplash with a mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Clean undershelf and 300 series stainless posts; remove grime from marine edge. Degrease oven hoods and vents to reduce fire risk. Vacuum condenser coils and inspect seals to lower energy use and avoid breakdowns. Use NSF-compliant cleaners and document each cleaning for CSA and inspection records.#@@#Additional Info#@#Duke’s 314S-3084-10R stainless steel work table features a 24" top, 84" length, and 36" height. It has a 14-gauge stainless surface, 10" backsplash, stainless undershelf, NSF certification, and weighs 181 pounds, perfect for commercial prep areas.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless steel work table offers a full-length, NSF-certified prep surface designed for continuous use in high-volume kitchens, labs, and service lines. Engineered to maintain structural integrity under heavy loads, the unit supports rigorous daily workflows while simplifying sanitation and organization.
#@@# Top Gauge#@#
The 14-gauge top provides a robust work surface that resists denting and warping under frequent use. Chefs and staff will rely on consistent flatness for precise prep work and plating.
#@@# Full-Length Surface#@#
With 84 inches of side-to-side width, this table delivers expansive workspace that accommodates multiple stations or large equipment. Teams can stage ingredients, trays, and small machines without crowding adjacent areas.
#@@# Backsplash Design#@#
A 10-inch backsplash prevents spills and splatter from reaching walls, reducing cleanup time and protecting finishes. Maintenance crews will find fewer stains and less moisture damage behind the table.
#@@# Undershelf Storage#@#
A stainless steel undershelf runs the full 72-inch usable length to hold bulk supplies and equipment off the floor. Line cooks will access stored items quickly while meeting sanitation protocols.
#@@# Stainless Base#@#
The fully stainless steel base and posts deliver corrosion resistance and structural rigidity in humid kitchens. Kitchen managers can expect minimal degradation from repeated washdowns.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial foodservice. Procurement teams will document compliance for inspections and audits.
#@@# Dimensions and Capacity#@#
The table measures 36 inches high with a 24-inch top depth and a 30-inch front-to-back profile to match standard counter heights and passthrough clearances. Facilities planners can integrate the table into existing layouts without custom adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and clean with a neutral detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Tighten posts and fasteners monthly to maintain structural stability. Sanitize contact surfaces after heavy use with an approved food-safe sanitizer. Verify backsplash seal and edge welds quarterly and address breaches immediately to prevent contamination.
