For high-volume kitchens that demand a durable and sanitary work surface, this 120" stainless steel work table offers reliable performance and organized storage in a single integrated unit. The full-length top and riser create an expansive prep area that maintains structural stability during continuous use. Restaurant operators, institutional buyers, and hospital facilities will appreciate the NSF-certified construction designed for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 120" x 24" stainless top and 1-1/8" riser with mild detergent and warm water. Scrub undershelf and posts; rinse well. Sanitize food-contact surfaces per local guidelines. Clean backsplash and bullnose edge with non-abrasive cleaner. Dry all surfaces to prevent corrosion and bacteria. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Duke 314S-24120-2R stainless steel work table measures 120" x 24", stands 36" high, has a 1-1/8"H rear riser, 1-1/2" backsplash, open base with stainless undershelf, rounded bullnose edge, Type 300 stainless top, NSF certified, and weighs 225 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens that demand a durable and sanitary work surface, this 120" stainless steel work table offers reliable performance and organized storage in a single integrated unit. The full-length top and riser create an expansive prep area that maintains structural stability during continuous use. Restaurant operators, institutional buyers, and hospital facilities will appreciate the NSF-certified construction designed for commercial environments.
#@@# Top Surface#@#
The 120" top is crafted from 300 Series stainless steel, which resists corrosion and provides a smooth surface for food contact. This large continuous sheet minimizes seams, simplifies cleaning, and supports multiple simultaneous prep tasks effectively.
#@@# Riser Configuration#@#
A 1-1/8" high riser spans the rear of the top to protect walls and reduce contamination risks during preparation. The riser integrates seamlessly with the top profile, maintaining sanitary lines and facilitating efficient wipe-down procedures.
#@@# Undershelf Storage#@#
A full-width stainless steel undershelf provides secure storage for pans, small equipment, and bulk ingredient containers while keeping them off the floor. This design reduces back-and-forth traffic by positioning supplies directly beneath the work surface.
#@@# Edge Treatment#@#
A rounded rolled bullnose edge surrounds the top, eliminating sharp corners and directing liquids away from the backsplash. This edge design enhances worker safety and contributes to rapid, effective cleaning.
#@@# Backsplash Design#@#
The unit features a 1-1/2" backsplash and upturn to shield walls from splatter and maintain a sealed junction between the top and vertical surfaces. The upturn reduces cleaning time at the rear and helps ensure compliance with sanitation protocols.
#@@# Structural Height and Support#@#
The table stands 36" high and utilizes stainless steel posts for stable support under heavy loads, accommodating frequent daily use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Duke 314S-24120-2R work table weekly to ensure structural integrity. Clean the 300 Series stainless steel top and undershelf with pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove grease buildup from the 1-1/2" backsplash using a nonabrasive pad. Level the unit at 36" height and torque leg bolts per manufacturer specs. Sanitize surfaces before food contact and document maintenance.
