Outfit a busy kitchen with a long, durable work surface engineered for continuous service and precise food preparation. This stainless steel top table features a full-length 5-inch riser paired with a galvanized open base and undershelf, offering sustained corrosion resistance and organized storage across a 120-inch span. Food service teams benefit from a stable, NSF-certified station that maintains sanitary conditions while supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug all power sources and clear the table. Remove debris and wash the stainless top and backsplash with mild detergent and warm water using a soft cloth. Scrub the undershelf and posts with a non-abrasive brush and rinse. Sanitize food contact surfaces with EPA-approved sanitizer, following label dilution rates. Dry all surfaces and inspect seals and welds for corrosion; tighten fasteners.#@@#Additional Info#@#Duke model 314-24120-5R work table has a 300 series stainless steel top, 5" backsplash, 120" x 24" surface, and a galvanized undershelf. It is 36" tall, NSF certified, supports heavy-duty prep, and weighs 228 pounds.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a long, durable work surface engineered for continuous service and precise food preparation. This stainless steel top table features a full-length 5-inch riser paired with a galvanized open base and undershelf, offering sustained corrosion resistance and organized storage across a 120-inch span. Food service teams benefit from a stable, NSF-certified station that maintains sanitary conditions while supporting heavy daily use.
#@@# Top Surface#@#
The 300 series stainless steel top delivers a smooth, sanitary work plane across 120 inches, enabling multiple staff members to work concurrently. Designers specified a rounded bullnose edge to reduce wear on trays and protect hands during rapid preparation cycles.
#@@# Backsplash Riser#@#
A 5-inch riser runs the length of the table to contain splashes and simplify the placement of wall-mounted equipment. Chefs achieve a cleaner perimeter and reduced wetting of adjacent surfaces, improving sanitation routines.
#@@# Galvanized Undershelf#@#
A full-length galvanized undershelf provides accessible storage for pans, small equipment, and staging containers. Managers maximize floor space by storing items off the ground while preserving load capacity under heavy-duty use.
#@@# Open Base Design#@#
The open galvanized base offers clear access for under-table cleaning and flexible placement of carts or bins. Maintenance teams complete sanitation passes more efficiently, and staff can stage mobile units beneath the table when needed.
#@@# Height Specification#@#
The table sits at 36 inches, a standard ergonomic height that supports standing preparation and equipment placement. Operators reduce fatigue during long shifts and maintain consistent portioning accuracy.
#@@# Certification And Construction#@#
NSF certification and Type 300 stainless composition ensure compliance with commercial kitchen standards and resistance to common cleaning agents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for soil and residue; remove food particles and grease with mild detergent and warm water, then rinse and dry with a lint-free cloth to prevent corrosion. Clean the galvanized undershelf and posts weekly with a nonabrasive cleaner. Check the 5" backsplash and bullnose edge for damage and reseal edge welds if gaps are found. Level the 36" high unit and confirm secure fasteners monthly. Sanitize surfaces with a food-safe sanitizer before service.
