Stop sacrificing durability for workflow efficiency. This heavy-duty commercial work table offers a continuous, NSF-certified prep surface designed for high-volume kitchens and rigorous sanitation protocols. Built for full-shift operations, the unit features a Type 300 stainless steel top and integral 10" riser with a galvanized open base to maintain organization and withstand daily cleaning chemicals and impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power from nearby equipment before cleaning. Remove loose debris and wash the 120" x 24" stainless top and 10" backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf and posts with non-corrosive cleaners; avoid harsh acids. Inspect seals and fasteners; tighten as needed. Clean weekly or more often in high-use areas to reduce bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Duke's 314-24120-10R work table has a 120" x 24" Type 300 stainless steel top with a 10" riser, a galvanized undershelf, 36" work height, NSF certification, and a durable open-base design, weighing 194 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This heavy-duty commercial work table offers a continuous, NSF-certified prep surface designed for high-volume kitchens and rigorous sanitation protocols. Built for full-shift operations, the unit features a Type 300 stainless steel top and integral 10" riser with a galvanized open base to maintain organization and withstand daily cleaning chemicals and impact.
#@@# Top Construction#@#
The thick Type 300 stainless steel top provides a corrosion-resistant, food-contact surface that resists pitting and staining under repeated washdown cycles. Installers and staff benefit from the 24" depth and square flat edge that create a stable, usable workspace for prep, plating, and equipment staging.
#@@# Riser Design#@#
A 10" high riser with a marine edge secures tall items and prevents spillover onto the wall while preserving vertical workspace for mounted equipment and shelf storage. Chefs and line cooks gain a safer prep zone that reduces rework from spills and improves workflow continuity.
#@@# Full-Length Surface#@#
The 120" long top supplies ample continuous workspace that accommodates multiple stations, reducing the need for separate tables and enabling parallel tasking during peak service. Managers can deploy the run-length to segment stations by task without sacrificing reach or visibility.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf resists corrosion and supports bulk storage of dry goods, small equipment, and pans while keeping the floor clear for cleaning and foot traffic. Staff access inventory faster and maintain sanitation because items sit elevated and ventilated.
#@@# Open Base Configuration#@#
The open base with galvanized posts simplifies cleaning under the table and permits flexible placement of carts or bins for quick access. Sanitation teams report reduced time to clean and inspect when surfaces remain unobstructed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-24120-10R work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 300 series stainless steel top with a pH-neutral cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove galvanized undershelf debris and wash with mild detergent; rinse thoroughly. Verify the 10" backsplash seal and replace worn gaskets. Lubricate casters and level the table to 36" height for stable operation.
