Stop compromising workspace efficiency for durability. This stainless steel work table delivers a continuous 120" long, NSF-certified food prep surface that supports high-volume operations without flex or wobble. Operations that require rigid, sanitary surfaces and significant load capacity gain production stability and simplified cleaning with this heavy-duty assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Scrape food debris, then wash the stainless top and riser with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf and posts with non-acidic cleaner; avoid harsh abrasives. Inspect 10" backsplash and seals for damage. Sanitize food-contact surfaces per CSA guidelines. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Duke 314-30120-10R work table has a 120" x 30" stainless steel top with a 10" backsplash, marine edge, and galvanized base with undershelf. It is 36" tall, NSF certified, weighs 211 pounds, and is built for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a continuous 120" long, NSF-certified food prep surface that supports high-volume operations without flex or wobble. Operations that require rigid, sanitary surfaces and significant load capacity gain production stability and simplified cleaning with this heavy-duty assembly.
#@@# Stainless Top#@#
A 300 series stainless steel top provides a corrosion-resistant prep surface designed for frequent cleaning and harsh chemicals. Facilities that require consistent sanitary performance will benefit from the material’s resistance to pitting and staining and from its smooth, food-safe finish.
#@@# Marine Edge#@#
The countertop marine edge contains spills and prevents runoff, maintaining floor and under-shelf cleanliness in busy kitchens. Staff that handle liquids and sauces will reduce cleanup time and localized contamination thanks to the raised perimeter.
#@@# Raised Backsplash#@#
A 10" high backsplash protects walls from splashes and simplifies sanitation at the rear of the table. Kitchens that perform frequent mop-downs or heavy washing will preserve wall finishes and maintain compliance with sanitation protocols.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf offers open storage for equipment and bulk ingredients while resisting corrosion in humid environments. Managers who need organized staging and quick access to trays or pans will gain durable storage that withstands daily wear.
#@@# Open Base Design#@#
An open base with galvanized posts enables fast mop-through cleaning and flexible placement of carts beneath the table. Custodial teams and line cooks will access under-table areas for sanitation or temporary staging without disassembly.
#@@# Standard Work Height#@#
A 36" overall height aligns with common commercial work ergonomics to reduce repetitive bending during prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten loose hardware to preserve structural integrity. Clean the 300 Series stainless top with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and posts; hose and air-dry before reuse. Check backsplash welds and riser stability; repair corrosion promptly. Level the 36" high table and verify NSF certification labels remain visible for compliance.
