Stop sacrificing durability for adaptability. This heavy-duty stainless steel work surface supports continuous kitchen operations while ensuring sanitary performance and structural stability during long production runs. Designed for institutional and high-volume environments, this table provides organized storage and a smooth prep plane that seamlessly integrates into line workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the stainless steel top and 5" backsplash with mild detergent and warm water using a soft cloth. Clean galvanized undershelf and posts with a non-abrasive cleaner and rinse. Degrease oven vents and hood filters regularly. Vacuum condenser coils and dust components to improve efficiency. Sanitize all food-contact surfaces and allow to dry before reuse. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Duke's 314-30120-5R work table has a 120" x 30" Type 300 stainless steel top, 5" backsplash, 36" height, galvanized undershelf, rounded bullnose edge, NSF certification, and a 245-pound capacity for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for adaptability. This heavy-duty stainless steel work surface supports continuous kitchen operations while ensuring sanitary performance and structural stability during long production runs. Designed for institutional and high-volume environments, this table provides organized storage and a smooth prep plane that seamlessly integrates into line workflows.
#@@# Work Surface#@#
The 300 Series stainless steel top offers a corrosion-resistant, sanitary prep surface rated for commercial kitchens. Operators can quickly clean the rounded bullnose edge, maintaining continuous service without surface degradation.
#@@# Full-Length Platform#@#
A 120" width provides an extended uninterrupted workspace that minimizes handoffs and consolidates prep zones. Chefs can distribute multiple tasks along the span to enhance throughput and reduce cross-traffic.
#@@# Raised Backsplash#@#
A 5" high riser protects walls from splashes and simplifies washdown procedures in back-of-house areas. Staff can contain liquids and reduce the risk of wall staining while meeting sanitary layout requirements.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf creates robust storage for pots, pans, and bulk items below the work plane while resisting moisture-related corrosion. Teams can access supplies quickly without cluttering the top surface.
#@@# Open Base Design#@#
An open base with galvanized posts facilitates cleaning beneath the unit and allows for the placement of mobile equipment or waste containers. Maintenance crews can complete floor sanitation faster, and inspectors can verify cleanability.
#@@# NSF Certification#@#
Certified to NSF standards for commercial food equipment, the construction meets regulatory expectations for safety and hygiene. Managers can document compliance during audits, reducing the risk of corrective actions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-30120-5R work table weekly and tighten hardware to maintain stability. Clean the 300 Series stainless steel top with neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and posts; hose and dry thoroughly. Sanitize surfaces with approved food‑service sanitizer following contact time. Check the 5" backsplash and rolled edge for damage and repair immediately to preserve NSF compliance.
