Outfit high-volume kitchens with a durable work surface designed for continuous use and efficient workflows. This 120-inch stainless steel top table combines a corrosion-resistant 300 series surface with a galvanized open base and undershelf, supporting heavy loads while simplifying cleaning and organization. Food service managers appreciate its NSF certification, 36-inch working height, and integrated riser, which streamline prep stations and ensure compliance during peak service conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top, riser, backsplash, and undershelf with a mild detergent and warm water. Scrub rounded edges and corners with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean galvanized posts and undershelf with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace as needed to maintain CSA and NSF compliance.#@@#Additional Info#@#Duke 314-24120-2R work table features a 120" x 24" stainless steel top, 1-1/8" H riser, 1-1/2" backsplash, open galvanized base with undershelf, 36" height, NSF certified, 225 pounds, and rounded bullnose edge for foodservice.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable work surface designed for continuous use and efficient workflows. This 120-inch stainless steel top table combines a corrosion-resistant 300 series surface with a galvanized open base and undershelf, supporting heavy loads while simplifying cleaning and organization. Food service managers appreciate its NSF certification, 36-inch working height, and integrated riser, which streamline prep stations and ensure compliance during peak service conditions.
#@@# Top Performance Surface#@#
A 300 series stainless top provides a sanitary contact layer that resists pitting and staining in commercial kitchens. Designers specified a rounded rolled edge to protect hands and eliminate sharp corners, allowing crew members to move pans and trays across the table safely.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser serves as a backstop for stacked trays and small equipment, preventing items from sliding off the rear during prep. Chefs benefit from a consistent barrier that helps contain splashes and keeps condensate away from heat sources.
#@@# Generous Length#@#
With a full 120-inch width, multiple staff can work simultaneously without crowding, enhancing throughput during busy periods. Managers can allocate zones for assembly, plating, and final checks along the uninterrupted top, reducing cross-traffic.
#@@# Galvanized Undershelf#@#
The galvanized undershelf supports bulk storage while resisting moisture and corrosion common in dishwashing and prep areas. Supervisors can store ingredient boxes and spare pans beneath the work surface, freeing countertop space and speeding up service.
#@@# Stable Open Base#@#
An open galvanized base with posts provides structural rigidity for heavy loads while allowing easy access for floor cleaning and pest control inspections. Maintenance crews can perform sanitation and mop around the legs without needing to move the unit.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-24120-2R work table weekly and tighten all fasteners to prevent wobble. Clean the 300 Series stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Remove debris from the galvanized undershelf and posts; scrub with mild detergent and water. Verify NSF compliance remains intact and replace gaskets or damaged components immediately. Lubricate adjustable feet and level the table for consistent workflow.
