Stop compromising workspace efficiency for flimsy surfaces. This 120-inch stainless steel work table provides a continuous, flat top and a heavy-duty open base with an undershelf to support sustained prep in high-traffic kitchens. Designed for professional operations, it combines a 300 series top with galvanized base components to balance corrosion resistance and structural strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 300 Series stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry completely to prevent corrosion. Clean galvanized undershelf and posts with a nonabrasive cleaner; remove grease from edges and rounded bullnose. Inspect seals and fasteners for wear and tighten. Schedule weekly coil and vent cleaning to reduce fire risk and monthly deep sanitation to prevent contamination and extend equipment life.#@@#Additional Info#@#Duke's 314-24120 work table is 120" x 24" with a 36" height and stainless steel top. The galvanized base has an undershelf, rounded edge, NSF certification, and weighs 196 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy surfaces. This 120-inch stainless steel work table provides a continuous, flat top and a heavy-duty open base with an undershelf to support sustained prep in high-traffic kitchens. Designed for professional operations, it combines a 300 series top with galvanized base components to balance corrosion resistance and structural strength.
#@@# Top Durability#@#
The 300 series stainless top offers consistent corrosion resistance and a sanitary prep surface, enabling daily washing and heavy use without degradation. Engineers specified a flat top without a backsplash to maximize usable surface across the full 120 inches while ensuring FDA and NSF compliance.
#@@# Full-Length Capacity#@#
A 120-inch width and 24-inch depth deliver expansive continuous workspace for multi-station prep and plating operations. Chefs can stage multiple tasks along the run, reducing movement and increasing throughput during peak service periods.
#@@# Robust Base Construction#@#
Galvanized steel posts and undershelf resist moisture and detergent exposure typically found in back-of-house environments. Managers will note the base's weight and rigidity support heavy loads while simplifying floor cleaning beneath the unit.
#@@# Ergonomic Height#@#
A 36-inch table height provides standard ergonomic clearance for standing tasks and cart loading, decreasing worker fatigue during long shifts. Supervisors can pair the table with adjustable shelving or mobile racks to optimize workflow at this fixed elevation.
#@@# Sanitation and Compliance#@#
NSF certification ensures the table meets public health standards for commercial food contact surfaces and cleaning protocols. Staff will follow routine sanitation procedures with confidence that materials resist bacterial harborage and limit cross-contamination when cleaned properly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and corrosive residues; remove soils with a neutral pH cleaner and soft cloth to prevent surface pitting. Rinse thoroughly and dry to avoid water spots. Clean galvanized undershelf and posts with mild detergent; avoid abrasive pads that strip protective coating. Verify rounded edge integrity and tighten fasteners monthly. Check level and adjust legs to maintain a 36" work height. Record maintenance actions for CSA compliance.
