Equip your operation with a durable, purpose-built stainless steel work table designed for continuous service and demanding prep schedules. This 120-inch, 24-inch deep assembly provides a broad, uninterrupted workspace that supports multiple staff members and large-scale food preparation without sagging or movement. The unit complies with NSF standards, ensuring you meet health code requirements in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top. Use a mild detergent and warm water with a soft cloth to wash the 120" x 24" stainless steel surface, riser, backsplash, undershelf, posts, and marine edge. Scrub condenser coils and vents where applicable to prevent grease buildup and reduce fire risk. Rinse thoroughly and dry to prevent corrosion. Inspect seals and fasteners, tighten or replace as needed. Clean daily in food prep zones to protect customers and extend equipment life.#@@#Additional Info#@#Duke 314S-24120-10R stainless steel work table measures 120" x 24" x 36" with a 10" backsplash; 14/300 top, stainless steel undershelf and posts, NSF certified, 233 pounds, designed for foodservice use and easy sanitation.#@@#General Info#@#Description #@#
Equip your operation with a durable, purpose-built stainless steel work table designed for continuous service and demanding prep schedules. This 120-inch, 24-inch deep assembly provides a broad, uninterrupted workspace that supports multiple staff members and large-scale food preparation without sagging or movement. The unit complies with NSF standards, ensuring you meet health code requirements in institutional and commercial kitchens.
#@@# Top-Grade Surface#@#
Specify a 300 series stainless steel top that resists corrosion and simplifies sanitation routines. The marine edge contains spills on the work surface while the 24-inch depth balances reachability with carrying capacity for full-size trays and utensils.
#@@# Integrated Backsplash#@#
Include a 10-inch high riser backsplash to protect walls from splashes and simplify cleaning behind the table. The raised edge reduces staining and directs liquids back to the work surface for faster wipe-down cycles.
#@@# Continuous Undershelf#@#
Rely on a stainless steel undershelf that organizes bulk ingredients and reduces clutter under the table. The open design permits airflow, lowers moisture buildup, and keeps stored items accessible during peak service.
#@@# Robust Support Structure#@#
Count on 14/300 stainless steel posts and frame construction to deliver consistent stability across the 120-inch span. The engineered support resists deflection under heavy loads, preserving tabletop flatness for accurate portioning and plating.
#@@# Worker-Friendly Height#@#
Set at 36 inches overall height, the table aligns with standard countertop ergonomics for prolonged tasks. This configuration minimizes bending strain for staff during repetitive prep activities, improving throughput and reducing fatigue.
#@@# Sanitation-Ready Design#@#
Manufacture meets NSF certification, enabling compliance with commercial sanitation protocols and facilitating routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fasteners monthly to prevent wobble and maintain load capacity. Clean the 300 Series stainless steel top with a neutral detergent solution and a soft cloth; rinse and dry to avoid water spots. Sanitize after heavy use with an approved food‑service sanitizer following manufacturer contact time. Check the 10" backsplash and marine edge for dents and repair promptly. Level the 36" work surface and verify NSF compliance during annual audits.
