This stainless surface work table delivers a robust galvanized base that keeps production moving in high-demand kitchens while meeting NSF expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and scrape grease from stainless top and backsplash. Wash surface with mild detergent and warm water using non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean galvanized undershelf and posts with neutral pH cleaner and soft brush. Degrease oven hoods and vents weekly to prevent fires. Clean condenser coils and door seals monthly to maintain efficiency and avoid breakdowns. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#The Duke 314-36120-2R work table features a 120" x 36" 300 series stainless steel top with 1-1/8"H riser and 1-1/2" backsplash/upturn, rounded bullnose edge, galvanized open base with undershelf, NSF certified, and weighs 282 pounds.#@@#General Info#@#Description #@#
This stainless surface work table delivers a robust galvanized base that keeps production moving in high-demand kitchens while meeting NSF expectations.
The 300 series stainless top provides a corrosion-resistant working surface engineered for sanitation and frequent cleaning.
A full-length galvanized undershelf offers organized storage for pans and small equipment and resists warping under load. Operators gain easy access to supplies while maintaining floor-level clearance for cleaning operations.
The open construction with galvanized posts reduces trapped debris and simplifies mop-down procedures. Staff achieve faster turnarounds during service because sanitation crews access all surfaces without disassembly.
An integrated backsplash and upturn protect walls from splashes and prolong wall finishes in prep zones. Chefs maintain cleaner wall surfaces and reduce maintenance cycles for adjacent finishes.
The rounded rolled bullnose edge enhances user comfort and reduces the risk of drips collecting along seams. Line cooks benefit from a smooth contact surface when sliding sheet pans and trays across the top.
The table aligns with standard ergonomic heights for standing prep tasks and accommodates multiple simultaneous users. Operations scale prep capacity without compromising reach or workflow.
The unit ships at approximately 282 pounds and carries NSF certification for commercial foodservice use. Procurement teams receive clear specification data for install planning and compliance documentation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for debris and sanitize using food-safe detergent and warm water to prevent corrosion. Clean galvanized undershelf and posts weekly with a neutral pH cleaner and rinse thoroughly to avoid coating degradation. Verify 1-1/8" riser and 1-1/2" backsplash seams for gaps monthly and reseal with NSF-acceptable silicone if needed. Level table and tighten fasteners quarterly. Record maintenance actions for compliance and asset tracking.
