Stop sacrificing workspace durability for capacity. This 120" commercial work table offers a continuous, flat stainless steel surface designed for large prep runs while supporting heavy equipment and repeated daily use. Food service teams will find the layout optimizes workflow and maintains clear sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances affecting the area. Remove debris and wipe the 120" x 30" stainless top with a mild detergent and soft cloth. Clean galvanized undershelf and posts using a non-corrosive degreaser; rinse and dry. Scrub rounded bullnose edge and corners to remove food residue. Clean legs and feet; check fasteners and seals. Sanitize NSF-certified surfaces with approved sanitizer and air-dry. Regular cleaning prevents contamination, fires, higher bills, equipment wear, and inspection failures.#@@#Additional Info#@#Duke's 314-36120 work table has a 120" x 30" 14-gauge stainless steel top, a galvanized open base with undershelf, 36" height, flat top, NSF certified, and weighs 246 pounds, designed for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This 120" commercial work table offers a continuous, flat stainless steel surface designed for large prep runs while supporting heavy equipment and repeated daily use. Food service teams will find the layout optimizes workflow and maintains clear sanitation standards.
#@@# 14 Gauge Top#@#
A 14 gauge, 300 series stainless steel top provides structural rigidity and corrosion resistance for high-volume kitchens. Chefs will enjoy stable prep surfaces for heavy pans and slicers, while cleaning remains straightforward with rounded, rolled edges that resist soil buildup.
#@@# 120 Inch Length#@#
A full 120" length expands usable surface area for simultaneous station setup and line assembly. Kitchens gain capacity for multiple cooks to work in sequence without crowding, reducing handoffs and cycle time during peak service.
#@@# Galvanized Undershelf#@#
A galvanized steel undershelf supports bulk storage close to the work zone while protecting items from moisture and contaminants. Staff can stage ingredients and utensils beneath the top, preserving counter clearance and speeding access during service.
#@@# Open Base Design#@#
An open base with galvanized posts allows for rapid floor inspection and straightforward sanitation of the area beneath the table. Managers can complete visual checks and wet-mop the floor without moving heavy equipment, supporting compliance with health protocols.
#@@# Flat Top Configuration#@#
A flat top without a backsplash simplifies installation against walls or in islands where splash containment is not required. Operators can position the table flush to equipment or prep stations to create continuous worklines and minimize gaps where debris collects.
#@@# NSF Certification#@#
NSF certification verifies that the table meets public health and safety standards for commercial food preparation surfaces.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a mild detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean galvanized undershelf and posts with neutral pH cleaner; remove surface rust with a nonabrasive pad and apply a light protective coating. Verify rounded bullnose edge integrity and tighten loose fasteners monthly. Level the 36" high table and confirm NSF compliance after significant repairs.
