Built for continuous use in institutional and commercial kitchens, this heavy-duty work table offers a stable prep surface and integrated storage to streamline workflow. The 120" top provides ample space for large-batch production, while NSF certification ensures compliance with sanitation standards for hospitals, schools, and foodservice operations. The 14 gauge Type 300 stainless steel top combines durability and cleanability under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the table. Remove debris and wash the 120" x 30" stainless top and 1-1/8" riser with mild detergent and warm water. Scrub galvanized undershelf and posts with non-abrasive brush and rinse. Sanitize food-contact surfaces per protocol. Dry all surfaces; inspect 1-1/2" backsplash seals and rounded bullnose edge for damage. Clean weekly or after heavy use to prevent bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Duke 314-30120-2R 120" W work table has a 14 gauge stainless steel top, 1-1/8" riser, 1-1/2" backsplash, galvanized base with undershelf, rounded edge, NSF certified, measures 120" x 30" x 36", weighs 242 lbs.#@@#General Info#@#Description #@#
Built for continuous use in institutional and commercial kitchens, this heavy-duty work table offers a stable prep surface and integrated storage to streamline workflow. The 120" top provides ample space for large-batch production, while NSF certification ensures compliance with sanitation standards for hospitals, schools, and foodservice operations. The 14 gauge Type 300 stainless steel top combines durability and cleanability under heavy use.
#@@# Stainless Top#@#
The 14 gauge 300 series stainless steel top, 36" high, resists deformation under heavy loads. Its rounded bullnose edge minimizes linen wear, prevents snags, and simplifies cleaning.
#@@# Extended Length#@#
The 120" surface supports multiple stations and large sheet pans, enabling continuous workflow. This reduces transfer steps and cycle time during peak service.
#@@# Full Undershelf#@#
The galvanized open undershelf adds structural support and organized storage for pots, pans, and supplies. Its corrosion-resistant finish ensures durability in humid environments.
#@@# Riser With Backsplash#@#
A 1-1/8"H riser and 1-1/2" backsplash prevent spills and cross-contamination while protecting walls. The riser allows vertical staging and keeps items from falling off the back.
#@@# Construction Integrity#@#
Galvanized posts and a 14 gauge top create a load-rated platform for heavy use. The open base design simplifies cleaning and sanitation inspections.
#@@# Compliance And Serviceability#@#
NSF certification ensures suitability for food-prep areas in schools, hospitals, and hospitality venues. The lift-off top and accessible undershelf make maintenance easy. Units arrive ready for installation and integrate seamlessly into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Duke 314-30120-2R work table, clean the Type 300 stainless steel top after each shift using a neutral pH detergent and soft cloth to prevent corrosion and staining. Remove debris from the 1-1/8" riser and 1-1/2" backsplash; rinse and dry to avoid water spots. Inspect rounded bullnose edges and galvanized undershelf for damage weekly; tighten fasteners to maintain structural integrity. Sanitize surfaces per HACCP protocols before food contact.
