Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty commercial work table delivers a continuous, sanitary prep surface across a full 120" span, engineered to support high-throughput kitchens, institutional foodservice, and preparation lines without compromising durability or compliance. Designed for consistent daily use, this table combines a 14-gauge 300 series stainless top with a galvanized open base and undershelf to balance cleanability, load capacity, and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 300 Series stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized undershelf and posts with a non-corrosive cleaner; avoid acidic solutions. Inspect bullnose edge and door seals for damage. Degrease ovens and vents regularly to prevent fires. Maintain coils and moving parts to lower energy use and avoid breakdowns. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Duke's 314-30120 work table features a 120" x 30" stainless steel top, 14 gauge construction, rounded edge, and a galvanized base with undershelf. NSF certified, 36" high, it supports foodservice prep and heavy-duty tasks, rated at 223 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty commercial work table delivers a continuous, sanitary prep surface across a full 120" span, engineered to support high-throughput kitchens, institutional foodservice, and preparation lines without compromising durability or compliance. Designed for consistent daily use, this table combines a 14-gauge 300 series stainless top with a galvanized open base and undershelf to balance cleanability, load capacity, and corrosion resistance.
#@@# Stainless Top#@#
The 14-gauge 300 series stainless steel top provides a robust, nonreactive surface that resists stains and simplifies cleaning. Chefs and prep staff gain a stable platform for chopping, plating, and staging that meets NSF sanitation standards.
#@@# Flat Top Profile#@#
A flat top without backsplash maximizes usable surface area and allows unobstructed access from all sides during peak service. Line cooks and assembly teams can stage pans and trays along the entire 120" length to improve workflow and reduce handoffs.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge reduces the risk of damage to trays and protects hands during repetitive cutting and transfer tasks. Staff experience fewer snags and smoother material movement when sliding sheet pans or cutting boards across the surface.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf offers protected storage beneath the work surface for bulk dry goods, holding pans, and small equipment while resisting moisture-related corrosion. Managers gain organized storage that preserves floor space and supports rapid restocking during service.
#@@# Open Base Design#@#
An open base with galvanized posts facilitates floor cleaning and inspection while maintaining structural support for the full-width top. Sanitation crews access the floor beneath the table easily, and maintenance staff can verify stability without disassembling components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral detergent and warm water; rinse and dry to prevent spotting. Scrub welded seams gently with a nonabrasive pad. Examine galvanized undershelf and posts weekly for corrosion; remove debris and apply a light coat of approved metal protectant. Verify level and tighten bolts monthly. Replace worn seals or damaged components promptly to maintain NSF compliance and safe operation.
