Stop trading durability for speed. This stainless steel work table delivers a heavy-duty prep surface with industrial capacity, engineered to support continuous use in commercial kitchens while ensuring sanitary operation and straightforward serviceability. Designed for operators who demand rigorous performance, this unit balances load capacity, corrosion resistance, and ergonomic height to optimize kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the table. Mix mild detergent with warm water. Wipe the stainless top and backsplash with a soft cloth; scrub corners gently. Clean undershelf and posts with non-abrasive cleaner and rinse. Dry surfaces to prevent corrosion. Check seals and fasteners; tighten if loose. Schedule weekly deep cleaning to prevent sickness, fires, lower costs, and extend equipment life.#@@#Additional Info#@#The Duke 314-36120-10R work table has a 120" x 36" 14-gauge Type 300 stainless steel top, a 10" marine-edge backsplash, and a galvanized base with undershelf; NSF certified, 36" height, 251 pounds, for foodservice use.#@@#General Info#@#Description #@#
Stop trading durability for speed. This stainless steel work table delivers a heavy-duty prep surface with industrial capacity, engineered to support continuous use in commercial kitchens while ensuring sanitary operation and straightforward serviceability. Designed for operators who demand rigorous performance, this unit balances load capacity, corrosion resistance, and ergonomic height to optimize kitchen workflows.
#@@# Top Surface Strength#@#
The 14-gauge Type 300 stainless top provides a robust, impact-resistant work area that resists pitting and staining in high humidity environments. Chefs gain a stable platform for heavy prep tasks and temperature transfers, reducing deflection under loaded pans and equipment.
#@@# Elevated Backsplash#@#
A 10-inch high riser with a marine edge protects walls and prevents spillover, maintaining sanitary lines and easing cleaning cycles. Line cooks retain a clear work zone without fluid migration, improving safety and hygiene.
#@@# Full Length Dimensions#@#
At 120 inches by 36 inches overall, the table accommodates multiple stations or large pans, increasing throughput for high-volume production. Staff can stage several tasks simultaneously, cutting movement between stations and saving labor minutes per shift.
#@@# Galvanized Undershelf#@#
The galvanized undershelf and posts provide a durable storage plane for bulk supplies while resisting corrosion in wet environments. Kitchen managers store prep containers and dry goods within easy reach, preserving floor space and improving organization.
#@@# Standard Service Height#@#
The unit ships at 36 inches high, matching common ergonomic standards to reduce operator fatigue during prolonged prep cycles. Workers sustain consistent posture and maintain speed without repetitive bending or reaching.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health standards for commercial foodservice equipment, simplifying health inspections and procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten connectors to maintain integrity. Clean the 14/300 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris and sanitize with an approved food-contact sanitizer. Degrease the galvanized undershelf and posts with a mild alkaline cleaner; neutralize afterward. Verify the 10" backsplash seals and reseal or replace gaskets when gaps appear.
