Stop trading countertop space for functionality. This single-compartment commercial sink combines a compact footprint with professional-grade construction to support high-use prep stations and bar areas without sacrificing durability or sanitation standards. Expect reliable drainage, easy installation options, and materials rated for continued service in foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the work area. Scrub the Duke 184SP sink bowl with a mild detergent and a soft cloth, focusing around the crumb-cup drain. Remove and empty the crumb cup; wash in warm, soapy water and inspect seals. Rinse thoroughly and dry to prevent corrosion. Clean weld seams and underside to avoid grease buildup. Schedule daily surface wipes and weekly coil or vent checks to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Duke 184SP sink measures 14" W x 16" D x 8.5" H with a single 14-gauge stainless steel compartment, crumb-cup drain, and NSF certification, designed for weld-in or undermount installation in commercial kitchens.#@@#General Info#@#Description #@#
Stop trading countertop space for functionality. This single-compartment commercial sink combines a compact footprint with professional-grade construction to support high-use prep stations and bar areas without sacrificing durability or sanitation standards. Expect reliable drainage, easy installation options, and materials rated for continued service in foodservice operations.
#@@# Stainless Steel#@#
Constructed in 14-gauge stainless steel, this sink provides robust corrosion resistance and impact tolerance for daily use in restaurants, bars, hospitals, and institutions. Installers will note consistent panel thickness that sustains repeated cleaning cycles and resists warping under thermal stress.
#@@# Single Compartment#@#
The one-compartment layout concentrates workflow for rinsing, soaking, and light washing while minimizing required plumbing runs and counter interruptions. Operators gain a straightforward work pattern that speeds turnover during peak service periods.
#@@# Compact Footprint#@#
Measuring 14 inches wide by 16 inches deep with an 8.5-inch bowl depth, the unit fits under shelving and into tight counter cutouts common in concession stands and satellite kitchens. Planners can allocate adjacent space for equipment or prep without expanding existing footprints.
#@@# Crumb Cup Drain#@#
A crumb cup drain captures solids at the outlet, reducing clog risk and simplifying daily maintenance procedures for kitchen staff. Maintenance personnel will remove and clean the cup quickly without tools, maintaining drainage performance and sanitation.
#@@# Undermount Installation#@#
Designed for weld-in or undermount fitting, the sink installs flush with work tables to create a continuous surface that facilitates cleaning and prevents debris buildup at seams. Fabricators can specify location on the table to align with workflow and plumbing access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 184SP sink by inspecting weld seams weekly and tightening fasteners on the work table cutout to prevent movement. Clean interior daily with a non-abrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Empty and service the crumb-cup drain after each shift; remove debris, sanitize with an approved sanitizer, and reassemble seals. Check gaskets and replace if cracked. Calibrate mounting for level alignment quarterly.
