Stop compromising countertop integrity for a shallow basin. This commercial sink delivers a robust solution engineered for frequent use in busy kitchens. Designed for weld-in or undermount installation, the unit ensures sanitation and features a drain to prevent clogs and streamline maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the Duke 180SP 20" W x 20" D x 7" H sink. Scrub bowl and rim with mild detergent and a soft cloth, rinse with warm water, and dry to prevent spots. Empty and clean the crumb-cup drain weekly; remove, wash, and reseat the cup. Clean surrounding weld-in seams with a non-abrasive pad to avoid corrosion. Inspect seals and drains monthly to maintain food-safety and reduce maintenance costs.#@@#Additional Info#@#Duke 180SP weld-in sink measures 20" W x 20" D x 7" H with a single 14 gauge stainless steel compartment and crumb-cup drain. It weighs 19 pounds and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising countertop integrity for a shallow basin. This commercial sink delivers a robust solution engineered for frequent use in busy kitchens. Designed for weld-in or undermount installation, the unit ensures sanitation and features a drain to prevent clogs and streamline maintenance.
A full-access compartment maximizes usable workspace and simplifies dish handling. The footprint and depth balance capacity with undercounter clearance for plumbing and storage.
Fabricated from stainless steel, the bowl resists denting under typical kitchen loads and maintains a sanitary surface with routine cleaning. The material thickness supports repeated impacts and preserves bowl geometry over time.
The integrated drain captures solids before they enter the drain line, reducing service interruptions and downstream blockages. Technicians access the cup quickly for routine removal without disturbing the sink mounting.
The design suits weld-in installation on work tables, producing a flush, sealed edge that prevents liquid accumulation at the rim. Fabricators achieve a continuous stainless transition that simplifies sanitation rounds.
The compliance confirms the bowl meets established health standards for commercial food handling environments. Inspectors and procurement teams receive documented assurance of material and fabrication quality.
The bowl measures within standard ranges, fitting standard undermount cutouts and retrofit applications. Installers benefit from predictable clearances and simplified countertop layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 180SP sink weekly for debris and verify the crumb-cup drain seats correctly to prevent clogs. Remove the crumb cup, rinse with warm water and mild detergent, and air dry before reinstalling. Clean the 14 Gauge stainless steel with nonabrasive cleaner and soft cloth; rinse and wipe dry to avoid water spots. Check weld seams for corrosion and repair immediately. Confirm NSF compliance remains valid and secure mounting points quarterly.
