Procurement teams can specify this sink with confidence for institutional and foodservice projects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and remove debris. Scrub basin with a mild detergent and a soft cloth, focusing on seams and the crumb-cup drain. Rinse thoroughly and dry with a lint-free towel to prevent mineral spots. Inspect and tighten fittings; replace worn seals. Clean surrounding work table and specify drain location clearly. Schedule coil and grease-chamber cleaning regularly to reduce fire risk, lower energy use, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Duke’s 182SP weld-in stainless steel sink measures 20" W x 18" D x 11.5" H with a single 14-gauge compartment and crumb-cup drain. NSF certified for commercial kitchens, it weighs 23 pounds and installs into work tables for efficient workflows.#@@#General Info#@#Description #@#
Procurement teams can specify this sink with confidence for institutional and foodservice projects.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 182SP sink by cleaning daily with non-abrasive detergent and warm water to prevent residue and staining. Inspect the crumb-cup drain weekly; remove and flush debris to ensure proper flow. Tighten mounting welds and check for gasket compression monthly to prevent leaks. Sanitize interior surfaces with a dilute bleach solution following NSF guidelines. Rinse thoroughly and dry to prevent mineral buildup and corrosion.
