Handle high-volume prep with a compact, commercial sink designed for continuous service and easy sanitation. This one-compartment stainless steel sink measures 20 inches by 20 inches with a 14-inch depth, providing ample capacity for rinsing, prep, and short-term soaking without taking up valuable counter space. Facilities gain an NSF-certified solution that installs as a weld-in or undermount unit and features a crumb-cup drain to minimize clogging and maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the bowl. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 14 Gauge stainless steel with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Empty and clean the crumb-cup drain routinely to stop grease buildup and pests. Clean vents and oven hoods to reduce fire risk. Follow CSA and NSF guidelines, document schedules to pass inspections and reduce equipment failures.#@@#Additional Info#@#Duke 181SP weld-in sink measures 20" W x 20" D x 14" H and provides a single 14-gauge stainless steel compartment with a crumb-cup drain; NSF certified, it installs into work tables, supports routine foodservice cleaning, and weighs 31 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a compact, commercial sink designed for continuous service and easy sanitation. This one-compartment stainless steel sink measures 20 inches by 20 inches with a 14-inch depth, providing ample capacity for rinsing, prep, and short-term soaking without taking up valuable counter space. Facilities gain an NSF-certified solution that installs as a weld-in or undermount unit and features a crumb-cup drain to minimize clogging and maintenance interruptions.
#@@# Construction Gauge#@#
The unit utilizes 14-gauge stainless steel for the bowl and structure, offering durable resistance to denting and corrosion in daily commercial use. Technicians will appreciate the material thickness, ensuring a long service life and reduced replacement frequency.
#@@# Optimized Footprint#@#
Design dimensions of 20 inches in width, 20 inches in depth, and 14 inches in height maximize usable interior volume while preserving countertop space. Operations with limited square footage can maintain workflow efficiency and keep adjacent work surfaces clear.
#@@# Crumb-Cup Drain#@#
The integrated crumb-cup drain captures solids at the discharge point, minimizing pipe blockages and reducing routine maintenance time. Staff experience fewer clogs and faster turnarounds during peak service hours.
#@@# NSF Certification#@#
This sink carries NSF certification for foodservice environments, ensuring compliance with health standards used by schools, hospitals, and commercial kitchens. Managers can deploy the product confidently, knowing it meets regulatory inspection requirements.
#@@# Installation Flexibility#@#
Fabricators can specify a weld-in or undermount installation to match counter construction and sanitation protocols. Contractors benefit from straightforward integration into new builds or retrofit projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 181SP sink daily for debris and keep the crumb-cup drain clear to prevent clogs and maintain NSF compliance. Remove surface soils with a neutral pH detergent and warm water, then rinse and dry to avoid spots. Descale with a 1:10 vinegar solution for short intervals and rinse well. Check weld seams and mounting points weekly for integrity and tighten fasteners as needed. Apply a light mineral oil film to stainless steel to reduce fingerprints and slow oxidation.
